Queijo de Azeitão vs Mixed Milk Cheese
Queijo de Azeitão is a semi-hard, buttery, creamy, unctuous, with infrequent or non-existent eyes sheep-milk cheese from Portugal, while Mixed Milk Cheese is a cow, goat, sheep, or buffalo-milk cheese.
What Is Queijo de Azeitão?
Queijo de Azeitão is a Portuguese cheese from the town of Azeitão, produced in Setúbal, Palmela and Sesimbra. It holds EU PDO status and was named one of the 50 best gastronomic products in the world at the 2014 Great Taste Awards.
What Is Mixed Milk Cheese?
Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.
What's the Difference Between Queijo de Azeitão and Mixed Milk Cheese?
- Milk type: Queijo de Azeitão (Sheep), Mixed Milk Cheese (cow, goat, sheep, or buffalo)
Side-by-Side Comparison
| Queijo de Azeitão | Mixed Milk Cheese | |
|---|---|---|
| Country of Origin | Portugal | — |
| Specific Origin | Palmela, Setúbal, And Sesimbra Councils | — |
| Milk Type | Sheep | Cow, goat, sheep, or buffalo |
| Milk Treatment | Raw | — |
| Texture | Semi-hard, buttery, creamy, unctuous, with infrequent or non-existent eyes | — |
| Rind | Malleable, quite soft, whole, well-formed, smooth, fine, yellow, uniform | — |
| Aging | Minimum curing time is 16 days | — |
| Taste | Slightly piquant, a mix of sharp and salty | — |
Taste Comparison: Does Queijo de Azeitão Taste Like Mixed Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Queijo de Azeitão for Mixed Milk Cheese?
Queijo de Azeitão can stand in for Mixed Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Queijo de Azeitão or Mixed Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Queijo de Azeitão the same as Mixed Milk Cheese?
No, they're distinct cheeses. Queijo de Azeitão is made from sheep milk; Mixed Milk Cheese uses cow, goat, sheep, or buffalo.
Is Queijo de Azeitão similar to Mixed Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Queijo de Azeitão for Mixed Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Queijo de Azeitão taste like Mixed Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Queijo de Azeitão made of?
Queijo de Azeitão is made from sheep milk (raw), using cardoon (cynara cardunculus l.) preparation rennet. It's typically aged minimum curing time is 16 days. It originates in Portugal.
What is Mixed Milk Cheese made of?
Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk.
Which should I choose, Queijo de Azeitão or Mixed Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.