Mixed Milk Cheese vs Pérail Cheese

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Mixed Milk Cheese is a cow, goat, sheep, or buffalo-milk cheese, while Pérail Cheese is soft and made from sheep milk, originating in France.

What Is Mixed Milk Cheese?

Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.

What Is Pérail Cheese?

Pérail is a soft sheep's milk cheese from Aveyron in southern France, sold in small rounds with an ivory, wrinkly rind. Older wheels taste distinctly sheepy.

What's the Difference Between Mixed Milk Cheese and Pérail Cheese?

  • Milk type: Mixed Milk Cheese (cow, goat, sheep, or buffalo), Pérail Cheese (sheep)

Side-by-Side Comparison

Mixed Milk Cheese Pérail Cheese
Country of Origin — France
Specific Origin — Aveyron, France
Milk Type Cow, goat, sheep, or buffalo Sheep
Texture — Soft
Rind — Wrinkly, mainly Geotrichum candidum
Aging — 2 to 8 weeks
Taste — Distinctly sheepy in older cheeses

Taste Comparison: Does Mixed Milk Cheese Taste Like Pérail Cheese?

Their flavor profiles are distinct.

Can You Substitute Mixed Milk Cheese for Pérail Cheese?

Mixed Milk Cheese can stand in for Pérail Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Mixed Milk Cheese or Pérail Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Mixed Milk Cheese the same as Pérail Cheese?

No, they're distinct cheeses. Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk; Pérail Cheese uses sheep.

Is Mixed Milk Cheese similar to Pérail Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Mixed Milk Cheese for Pérail Cheese?

You can, but expect a shift in richness and milk character.

Does Mixed Milk Cheese taste like Pérail Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Mixed Milk Cheese made of?

Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk.

What is Pérail Cheese made of?

Pérail Cheese is made from sheep milk. It's typically aged 2 to 8 weeks. It originates in France.

Which should I choose, Mixed Milk Cheese or Pérail Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.