Mixed Milk Cheese vs Roquefort Cheese
Mixed Milk Cheese is a cow, goat, sheep, or buffalo-milk cheese, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Mixed Milk Cheese?
Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What's the Difference Between Mixed Milk Cheese and Roquefort Cheese?
- Milk type: Mixed Milk Cheese (cow, goat, sheep, or buffalo), Roquefort Cheese (sheep's milk)
Side-by-Side Comparison
| Mixed Milk Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Cow, goat, sheep, or buffalo | Sheep's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | — | Moist, very creamy |
| Rind | — | None |
| Aging | — | Minimum of 90 days, average of 5 months |
| Taste | — | Mild to strong |
Taste Comparison: Does Mixed Milk Cheese Taste Like Roquefort Cheese?
Their flavor profiles are distinct.
Can You Substitute Mixed Milk Cheese for Roquefort Cheese?
Mixed Milk Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Mixed Milk Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Mixed Milk Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk; Roquefort Cheese uses sheep.
Is Mixed Milk Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mixed Milk Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Mixed Milk Cheese taste like Roquefort Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Mixed Milk Cheese made of?
Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Mixed Milk Cheese or Roquefort Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.