Mixed Milk Cheese vs Reblochon Cheese
Mixed Milk Cheese is a cow, goat, sheep, or buffalo-milk cheese, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Mixed Milk Cheese?
Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Mixed Milk Cheese and Reblochon Cheese?
- Milk type: Mixed Milk Cheese (cow, goat, sheep, or buffalo), Reblochon Cheese (Raw whole cow’s milk)
Side-by-Side Comparison
| Mixed Milk Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | Cow, goat, sheep, or buffalo | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | — | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | — | Creamy, nutty |
Taste Comparison: Does Mixed Milk Cheese Taste Like Reblochon Cheese?
Their flavor profiles are distinct.
Can You Substitute Mixed Milk Cheese for Reblochon Cheese?
Mixed Milk Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Mixed Milk Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Mixed Milk Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk; Reblochon Cheese uses cow.
Is Mixed Milk Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mixed Milk Cheese for Reblochon Cheese?
You can, but expect a shift in richness and milk character.
Does Mixed Milk Cheese taste like Reblochon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Mixed Milk Cheese made of?
Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Mixed Milk Cheese or Reblochon Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.