Blue Cheese vs Mixed Milk Cheese
Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Mixed Milk Cheese is a cow, goat, sheep, or buffalo-milk cheese.
What Is Blue Cheese?
Blue cheese is any cheese made with edible mold cultures that form blue-green spots and veins through the paste. It ranges from mild and slightly sweet to salty and sharp, and from almost liquid to hard.
What Is Mixed Milk Cheese?
Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.
What's the Difference Between Blue Cheese and Mixed Milk Cheese?
- Milk type: Blue Cheese (Cow, Sheep, Goat), Mixed Milk Cheese (cow, goat, sheep, or buffalo)
Side-by-Side Comparison
| Blue Cheese | Mixed Milk Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Milk Type | Cow, Sheep, Goat | Cow, goat, sheep, or buffalo |
| Milk Treatment | Pasteurized or Raw | — |
| Texture | Crumbly, Creamy, Semi-Soft | — |
| Rind | Natural | — |
| Aging | Typically aged 2-6 months | — |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | — |
Taste Comparison: Does Blue Cheese Taste Like Mixed Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Blue Cheese for Mixed Milk Cheese?
Blue Cheese can stand in for Mixed Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Blue Cheese or Mixed Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Blue Cheese the same as Mixed Milk Cheese?
No, they're distinct cheeses. Blue Cheese is made from cow, goat, or sheep milk; Mixed Milk Cheese uses cow, goat, sheep, or buffalo.
Is Blue Cheese similar to Mixed Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blue Cheese for Mixed Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Blue Cheese taste like Mixed Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
What is Mixed Milk Cheese made of?
Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk.
Which should I choose, Blue Cheese or Mixed Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.