Brillat-Savarin Cheese vs Mixed Milk Cheese
Brillat-Savarin Cheese
Mixed Milk Cheese
Brillat-Savarin Cheese is a semisoft cow-milk cheese from France, while Mixed Milk Cheese is a cow, goat, sheep, or buffalo-milk cheese.
Buy Brillat-Savarin Cheese
Buy Mixed Milk Cheese
What Is Brillat-Savarin Cheese?
Brillat-Savarin is a French triple cream cow's milk cheese with a natural bloomy rind and at least 72% fat in dry matter. Made mainly in Normandy, it tastes luscious, creamy and faintly sour, and it is also sold fresh, closer to rich cream cheese.
What Is Mixed Milk Cheese?
Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.
What's the Difference Between Brillat-Savarin Cheese and Mixed Milk Cheese?
- Milk type: Brillat-Savarin Cheese (cow's milk), Mixed Milk Cheese (cow, goat, sheep, or buffalo)
Side-by-Side Comparison
| Brillat-Savarin Cheese | Mixed Milk Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Normandy And Burgundy, France | — |
| Milk Type | Cow's milk | Cow, goat, sheep, or buffalo |
| Milk Treatment | Pasteurized | — |
| Texture | Semisoft | — |
| Rind | White and fluffy P. candidum | — |
| Aging | 1 to 2 weeks | — |
| Taste | Luxurious, tangy, sour, mushroomy softened butter | — |
Taste Comparison: Does Brillat-Savarin Cheese Taste Like Mixed Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Brillat-Savarin Cheese for Mixed Milk Cheese?
Brillat-Savarin Cheese can stand in for Mixed Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Brillat-Savarin Cheese or Mixed Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Brillat-Savarin Cheese the same as Mixed Milk Cheese?
No, they're distinct cheeses. Brillat-Savarin Cheese is made from cow milk; Mixed Milk Cheese uses cow, goat, sheep, or buffalo.
Is Brillat-Savarin Cheese similar to Mixed Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brillat-Savarin Cheese for Mixed Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Brillat-Savarin Cheese taste like Mixed Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Brillat-Savarin Cheese made of?
Brillat-Savarin Cheese is made from cow milk (pasteurized). It's typically aged 1 to 2 weeks. It originates in France.
What is Mixed Milk Cheese made of?
Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk.
Which should I choose, Brillat-Savarin Cheese or Mixed Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.