Mixed Milk Cheese vs Saint-Nectaire Cheese
Mixed Milk Cheese is a cow, goat, sheep, or buffalo-milk cheese, while Saint-Nectaire Cheese is soft and tender and made from cow milk, originating in France.
What Is Mixed Milk Cheese?
Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.
What Is Saint-Nectaire Cheese?
Saint-Nectaire is a pressed cow's milk cheese from the volcanic hills around the Monts-Dore in Auvergne, France. It ages on rye straw for at least 28 days and is known for its soft, creamy paste and hint of hazelnut.
What's the Difference Between Mixed Milk Cheese and Saint-Nectaire Cheese?
- Milk type: Mixed Milk Cheese (cow, goat, sheep, or buffalo), Saint-Nectaire Cheese (Cow’s milk (Holstein, Montbéliarde, sometimes Salers))
Side-by-Side Comparison
| Mixed Milk Cheese | Saint-Nectaire Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Massif Du Sancy, Auvergne |
| Milk Type | Cow, goat, sheep, or buffalo | Cow’s milk (Holstein, Montbéliarde, sometimes Salers) |
| Milk Treatment | — | Raw for fermier, pasteurized for laitier |
| Texture | — | Soft and tender |
| Rind | — | Washed-rind |
| Aging | — | At least twenty-eight days |
| Taste | — | Delicate hazelnut |
Taste Comparison: Does Mixed Milk Cheese Taste Like Saint-Nectaire Cheese?
Their flavor profiles are distinct.
Can You Substitute Mixed Milk Cheese for Saint-Nectaire Cheese?
Mixed Milk Cheese can stand in for Saint-Nectaire Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Mixed Milk Cheese or Saint-Nectaire Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Mixed Milk Cheese the same as Saint-Nectaire Cheese?
No, they're distinct cheeses. Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk; Saint-Nectaire Cheese uses cow.
Is Mixed Milk Cheese similar to Saint-Nectaire Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mixed Milk Cheese for Saint-Nectaire Cheese?
You can, but expect a shift in richness and milk character.
Does Mixed Milk Cheese taste like Saint-Nectaire Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Mixed Milk Cheese made of?
Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk.
What is Saint-Nectaire Cheese made of?
Saint-Nectaire Cheese is made from cow milk (raw for fermier, pasteurized for laitier). It's typically aged at least twenty-eight days. It originates in France.
Which should I choose, Mixed Milk Cheese or Saint-Nectaire Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.