Mixed Milk Cheese vs Morbier Cheese
Mixed Milk Cheese
Morbier Cheese
Mixed Milk Cheese is a cow, goat, sheep, or buffalo-milk cheese, while Morbier Cheese is smooth and tender and made from cow milk, originating in France.
Buy Mixed Milk Cheese
Buy Morbier Cheese
What Is Mixed Milk Cheese?
Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.
What Is Morbier Cheese?
Morbier is a semi-soft cows' milk cheese from Franche-Comté in eastern France, named after the village of Morbier. A thin black layer of ash runs horizontally through its ivory paste, left over from the days when evening and morning curds were pressed into the same mold.
What's the Difference Between Mixed Milk Cheese and Morbier Cheese?
- Milk type: Mixed Milk Cheese (cow, goat, sheep, or buffalo), Morbier Cheese (cow's milk)
Side-by-Side Comparison
| Mixed Milk Cheese | Morbier Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Jura Massif |
| Milk Type | Cow, goat, sheep, or buffalo | Cow's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | — | Smooth and tender |
| Rind | — | Thin beige to orangey-pink |
| Aging | — | Minimum period of forty-five days |
| Taste | — | Fruity, yogurt, vanilla, milky, fudge |
Taste Comparison: Does Mixed Milk Cheese Taste Like Morbier Cheese?
Their flavor profiles are distinct.
Can You Substitute Mixed Milk Cheese for Morbier Cheese?
Mixed Milk Cheese can stand in for Morbier Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Mixed Milk Cheese or Morbier Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Mixed Milk Cheese the same as Morbier Cheese?
No, they're distinct cheeses. Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk; Morbier Cheese uses cow.
Is Mixed Milk Cheese similar to Morbier Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mixed Milk Cheese for Morbier Cheese?
You can, but expect a shift in richness and milk character.
Does Mixed Milk Cheese taste like Morbier Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Mixed Milk Cheese made of?
Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk.
What is Morbier Cheese made of?
Morbier Cheese is made from cow milk (unpasteurized). It's typically aged minimum period of forty-five days. It originates in France.
Which should I choose, Mixed Milk Cheese or Morbier Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.