Barrel Aged Feta Cheese vs Divle Obruk Tulum Cheese

Barrel Aged Feta Cheese is a soft, artisan cow, goat, and sheep-milk cheese from Greece, while Divle Obruk Tulum Cheese is a goat and sheep-milk cheese.

What Is Barrel Aged Feta Cheese?

Barrel Aged Feta is a traditional Greek cheese made from a blend of cow's, goat's, and sheep's milk. This pasteurized cheese is aged in barrels, which contributes to its creamy texture and rich aroma. It has a soft, artisan texture that makes it perfect for crumbling over salads or incorporating into various dishes. The flavor is creamy yet tangy, offering a balanced taste that works well in both savory and sweet recipes. The cheese is white in color, typical of feta, and brings a rich, full-bodied experience to the palate. Barrel aging adds a depth to its flavor profile, making it a staple in Mediterranean cuisine.

What Is Divle Obruk Tulum Cheese?

Divle Obruk Tulum is a rare and unique Turkish cheese aged in caves near Divle village. Made from goat's milk, this cheese is stored in natural limestone caves which enhance its flavor and texture, resulting in a creamy, rich taste with earthy undertones. The aging process in the specific microclimate of the caves imparts a distinctive aroma and a slightly tangy finish.

What's the Difference Between Barrel Aged Feta Cheese and Divle Obruk Tulum Cheese?

• Milk type: Barrel Aged Feta Cheese (cow's, goat's and sheep's milk), Divle Obruk Tulum Cheese (Akkaraman and Morkaraman sheep’s milk and goat’s milk)
• Milk treatment: Barrel Aged Feta Cheese (pasteurized), Divle Obruk Tulum Cheese (Raw)
• Taste: Barrel Aged Feta Cheese (creamy), Divle Obruk Tulum Cheese (Sharp)

Side-by-Side Comparison

Taste Comparison: Does Barrel Aged Feta Cheese Taste Like Divle Obruk Tulum Cheese?

Barrel Aged Feta Cheese reads as creamy, while Divle Obruk Tulum Cheese brings sharp character. On the nose, Barrel Aged Feta Cheese offers rich, contrasted with Divle Obruk Tulum Cheese's pasture grasses and animal notes.

Can You Substitute Barrel Aged Feta Cheese for Divle Obruk Tulum Cheese?

Barrel Aged Feta Cheese can stand in for Divle Obruk Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Barrel Aged Feta Cheese reads as creamy while Divle Obruk Tulum Cheese brings sharp notes.

Which Is Better, Barrel Aged Feta Cheese or Divle Obruk Tulum Cheese?

There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Barrel Aged Feta Cheese suits recipes that want creamy notes, while Divle Obruk Tulum Cheese fits dishes calling for sharp.

Frequently Asked Questions

Is Barrel Aged Feta Cheese the same as Divle Obruk Tulum Cheese?

No, they're distinct cheeses. Barrel Aged Feta Cheese is made from cow, goat, and sheep milk; Divle Obruk Tulum Cheese uses goat and sheep.

Is Barrel Aged Feta Cheese similar to Divle Obruk Tulum Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Barrel Aged Feta Cheese for Divle Obruk Tulum Cheese?

You can, but expect a shift in richness and milk character.

Does Barrel Aged Feta Cheese taste like Divle Obruk Tulum Cheese?

Barrel Aged Feta Cheese reads as creamy, while Divle Obruk Tulum Cheese is sharp. Aromas also diverge. Barrel Aged Feta Cheese leans rich, and Divle Obruk Tulum Cheese is closer to pasture grasses and animal notes.

What is Barrel Aged Feta Cheese made of?

Barrel Aged Feta Cheese is made from cow, goat, and sheep milk (pasteurized). It originates in Greece.

What is Divle Obruk Tulum Cheese made of?

Divle Obruk Tulum Cheese is made from goat and sheep milk (raw). It's typically aged 4 to 12 months.

Which should I choose, Barrel Aged Feta Cheese or Divle Obruk Tulum Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.