Bartlett Cheese vs Brin d'Amour Cheese

Bartlett Cheese is a soft, artisan sheep-milk cheese from England, Great Britain and United Kingdom, while Brin d'Amour Cheese is soft to firm and made from sheep milk, originating in France.

What Is Bartlett Cheese?

Bartlett is a soft, artisan cheese made from unpasteurized sheep's milk in Somerset, England. It has a mold-ripened rind, which contributes to its aromatic and strong scent. The cheese is white in color and features a buttery and milky flavor profile. Its soft texture makes it an inviting choice for cheese boards or spreading on bread. Bartlett is appreciated for its rich taste and aromatic presence, offering a true taste of traditional English cheese-making.

What Is Brin d'Amour Cheese?

Brin d'amour is a Corsican raw sheep's milk cheese created in the 1950s. It is known for a natural rind dusted with herbs of the maquis, which pass their flavor into the soft ivory paste as the cheese ages.

What's the Difference Between Bartlett Cheese and Brin d'Amour Cheese?

• Origin: Bartlett Cheese (England, Great Britain and United Kingdom), Brin d'Amour Cheese (France)
• Milk treatment: Bartlett Cheese (unpasteurized), Brin d'Amour Cheese (raw)
• Texture: Bartlett Cheese (soft, artisan), Brin d'Amour Cheese (Soft to firm)
• Rind: Bartlett Cheese (mold ripened), Brin d'Amour Cheese (Natural)
• Taste: Bartlett Cheese (buttery, milky), Brin d'Amour Cheese (Earthy)

Side-by-Side Comparison

Taste Comparison: Does Bartlett Cheese Taste Like Brin d'Amour Cheese?

Bartlett Cheese reads as buttery, milky, while Brin d'Amour Cheese brings earthy character. On the nose, Bartlett Cheese offers aromatic, strong, contrasted with Brin d'Amour Cheese's herbaceous.

Can You Substitute Bartlett Cheese for Brin d'Amour Cheese?

In most recipes, Bartlett Cheese and Brin d'Amour Cheese can be swapped with reasonable results. Both are sheep-milk cheeses, so the base character carries over. Expect soft, artisan bite and body where the recipe calls for soft to firm. Flavor-wise, Bartlett Cheese reads as buttery, milky while Brin d'Amour Cheese brings earthy notes.

Which Is Better, Bartlett Cheese or Brin d'Amour Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Bartlett Cheese. For a soft to firm profile, Brin d'Amour Cheese is the better fit. Flavor-wise, Bartlett Cheese suits recipes that want buttery, milky notes, while Brin d'Amour Cheese fits dishes calling for earthy.

Frequently Asked Questions

Is Bartlett Cheese the same as Brin d'Amour Cheese?

No, they're distinct cheeses. Bartlett Cheese originates in England, Great Britain and United Kingdom, while Brin d'Amour Cheese comes from France.

Is Bartlett Cheese similar to Brin d'Amour Cheese?

Somewhat. They share a sheep-milk base but diverge in texture and flavor.

Can I substitute Bartlett Cheese for Brin d'Amour Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Bartlett Cheese taste like Brin d'Amour Cheese?

Bartlett Cheese reads as buttery, milky, while Brin d'Amour Cheese is earthy. Aromas also diverge. Bartlett Cheese leans aromatic, strong, and Brin d'Amour Cheese is closer to herbaceous.

What is Bartlett Cheese made of?

Bartlett Cheese is made from sheep milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Brin d'Amour Cheese made of?

Brin d'Amour Cheese is made from sheep milk (raw). It's typically aged 1 to 3 months. It originates in France.

Which should I choose, Bartlett Cheese or Brin d'Amour Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bartlett Cheese is soft, artisan, while Brin d'Amour Cheese is soft to firm.