Bartlett Cheese vs Roquefort Cheese
Bartlett Cheese is a soft, artisan sheep-milk cheese from England, Great Britain and United Kingdom, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Bartlett Cheese?
Bartlett is a soft, artisan cheese made from unpasteurized sheep's milk in Somerset, England. It has a mold-ripened rind, which contributes to its aromatic and strong scent. The cheese is white in color and features a buttery and milky flavor profile. Its soft texture makes it an inviting choice for cheese boards or spreading on bread. Bartlett is appreciated for its rich taste and aromatic presence, offering a true taste of traditional English cheese-making.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What's the Difference Between Bartlett Cheese and Roquefort Cheese?
- Origin: Bartlett Cheese (England, Great Britain and United Kingdom), Roquefort Cheese (France)
- Texture: Bartlett Cheese (soft, artisan), Roquefort Cheese (Moist, very creamy)
- Rind: Bartlett Cheese (mold ripened), Roquefort Cheese (none)
- Taste: Bartlett Cheese (buttery, milky), Roquefort Cheese (Mild to strong)
Side-by-Side Comparison
| Bartlett Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | France |
| Specific Origin | Somerset | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Sheep's milk | Sheep's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Soft, artisan | Moist, very creamy |
| Rind | Mold ripened | None |
| Aging | — | Minimum of 90 days, average of 5 months |
| Taste | Buttery, milky | Mild to strong |
Taste Comparison: Does Bartlett Cheese Taste Like Roquefort Cheese?
Bartlett Cheese reads as buttery, milky, while Roquefort Cheese brings mild to strong character. On the nose, Bartlett Cheese offers aromatic, strong, contrasted with Roquefort Cheese's sweet.
Can You Substitute Bartlett Cheese for Roquefort Cheese?
In most recipes, Bartlett Cheese and Roquefort Cheese can be swapped with reasonable results. Both are sheep-milk cheeses, so the base character carries over. Expect soft, artisan bite and body where the recipe calls for moist, very creamy. Flavor-wise, Bartlett Cheese reads as buttery, milky while Roquefort Cheese brings mild to strong notes.
Which Is Better, Bartlett Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Bartlett Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit. Flavor-wise, Bartlett Cheese suits recipes that want buttery, milky notes, while Roquefort Cheese fits dishes calling for mild to strong.
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Frequently Asked Questions
Is Bartlett Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Bartlett Cheese originates in England, Great Britain and United Kingdom, while Roquefort Cheese comes from France.
Is Bartlett Cheese similar to Roquefort Cheese?
Somewhat. They share a sheep-milk base but diverge in texture and flavor.
Can I substitute Bartlett Cheese for Roquefort Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Bartlett Cheese taste like Roquefort Cheese?
Bartlett Cheese reads as buttery, milky, while Roquefort Cheese is mild to strong. Aromas also diverge. Bartlett Cheese leans aromatic, strong, and Roquefort Cheese is closer to sweet.
What is Bartlett Cheese made of?
Bartlett Cheese is made from sheep milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Bartlett Cheese or Roquefort Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bartlett Cheese is soft, artisan, while Roquefort Cheese is moist, very creamy.