Bartlett Cheese vs Pljevlja Cheese
Bartlett Cheese is a soft, artisan sheep-milk cheese from England, Great Britain and United Kingdom, while Pljevlja Cheese is soft to semihard and made from cow or sheep milk, originating in Montenegro.
What Is Bartlett Cheese?
Bartlett is a soft, artisan cheese made from unpasteurized sheep's milk in Somerset, England. It has a mold-ripened rind, which contributes to its aromatic and strong scent. The cheese is white in color and features a buttery and milky flavor profile. Its soft texture makes it an inviting choice for cheese boards or spreading on bread. Bartlett is appreciated for its rich taste and aromatic presence, offering a true taste of traditional English cheese-making.
What Is Pljevlja Cheese?
Pljevlja is a traditional cheese from the northern region of Montenegro, made from cow's milk. It has a rich, creamy texture and a strong, salty flavor. Often served as part of a mezze platter, Pljevlja cheese is enjoyed with bread, olives, and sometimes drizzled with honey for a balance of flavors.
What's the Difference Between Bartlett Cheese and Pljevlja Cheese?
- Origin: Bartlett Cheese (England, Great Britain and United Kingdom), Pljevlja Cheese (Montenegro)
- Milk type: Bartlett Cheese (sheep's milk), Pljevlja Cheese (Sheep’s milk, cow’s milk, mixed)
- Texture: Bartlett Cheese (soft, artisan), Pljevlja Cheese (Soft to semihard)
Side-by-Side Comparison
| Bartlett Cheese | Pljevlja Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | Montenegro |
| Specific Origin | Somerset | Northern Montenegro, Municipality Of Pljevlja |
| Milk Type | Sheep's milk | Sheep’s milk, cow’s milk, mixed |
| Milk Treatment | Unpasteurized | — |
| Texture | Soft, artisan | Soft to semihard |
| Rind | Mold ripened | — |
| Aging | — | 4 to 8 weeks |
| Taste | Buttery, milky | — |
Taste Comparison: Does Bartlett Cheese Taste Like Pljevlja Cheese?
Their flavor profiles are distinct.
Can You Substitute Bartlett Cheese for Pljevlja Cheese?
Bartlett Cheese can stand in for Pljevlja Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for soft to semihard.
Which Is Better, Bartlett Cheese or Pljevlja Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Bartlett Cheese. For a soft to semihard profile, Pljevlja Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Bartlett Cheese the same as Pljevlja Cheese?
No, they're distinct cheeses. Bartlett Cheese originates in England, Great Britain and United Kingdom, while Pljevlja Cheese comes from Montenegro. Bartlett Cheese is made from sheep milk; Pljevlja Cheese uses cow or sheep.
Is Bartlett Cheese similar to Pljevlja Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bartlett Cheese for Pljevlja Cheese?
You can, but expect a shift in richness and milk character.
Does Bartlett Cheese taste like Pljevlja Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Bartlett Cheese made of?
Bartlett Cheese is made from sheep milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Pljevlja Cheese made of?
Pljevlja Cheese is made from cow or sheep milk, using traditional, industrial rennet. It's typically aged 4 to 8 weeks. It originates in Montenegro.
Which should I choose, Bartlett Cheese or Pljevlja Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bartlett Cheese is soft, artisan, while Pljevlja Cheese is soft to semihard.