Beaufort Cheese vs Feta Cheese

Beaufort Cheese is a hard cow-milk cheese from France, while Feta Cheese is soft, white, aged in brine and made from goat and sheep milk, originating in Greece.

What Is Beaufort Cheese?

Beaufort is a smooth, creamy cheese from the Savoie region of France. Known for its distinct concave wheel shape, it is produced from raw cow's milk and aged in mountain caves for a minimum of five months. Beaufort has a strong, sweet taste and is often used in fondue due to its excellent melting properties.

What Is Feta Cheese?

Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.

What's the Difference Between Beaufort Cheese and Feta Cheese?

• Origin: Beaufort Cheese (France), Feta Cheese (Greece)
• Milk type: Beaufort Cheese (cow's milk), Feta Cheese (goat's and sheep's milk)
• Milk treatment: Beaufort Cheese (Raw), Feta Cheese (Pasteurized, sometimes raw)
• Texture: Beaufort Cheese (Hard), Feta Cheese (Soft, white, aged in brine)
• Rind: Beaufort Cheese (Even yellow color), Feta Cheese (None)
• Aging: Beaufort Cheese (5 to 12+ months), Feta Cheese (2 months to longer)

Side-by-Side Comparison

Taste Comparison: Does Beaufort Cheese Taste Like Feta Cheese?

Their flavor profiles are distinct. On the nose, Beaufort Cheese offers fruity, nutty, contrasted with Feta Cheese's nutty, strong. More specifically, Beaufort Cheese shows ivory or slightly yellow color, occasional small eyes and thin slits, while Feta Cheese leans toward sharp, dry, hard to mild, rich, creamy depending on production methods, breed of animals, season, and diet. can be tangy or creamy. flavors of sheep’s milk, grass, and clover. variety ranges from region to region, and producer to producer.. Aging plays into this as well. Beaufort Cheese at 5 to 12+ months develops a different profile than Feta Cheese at 2 months to longer.

Can You Substitute Beaufort Cheese for Feta Cheese?

Beaufort Cheese can stand in for Feta Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for soft, white, aged in brine.

Which Is Better, Beaufort Cheese or Feta Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Beaufort Cheese. For a soft, white, aged in brine profile, Feta Cheese is the better fit.

Frequently Asked Questions

Is Beaufort Cheese the same as Feta Cheese?

No, they're distinct cheeses. Beaufort Cheese originates in France, while Feta Cheese comes from Greece. Beaufort Cheese is made from cow milk; Feta Cheese uses goat and sheep. Aging also differs: Beaufort Cheese is typically aged 5 to 12+ months, Feta Cheese 2 months to longer.

Is Beaufort Cheese similar to Feta Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Beaufort Cheese for Feta Cheese?

You can, but expect a shift in richness and milk character.

Does Beaufort Cheese taste like Feta Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Beaufort Cheese made of?

Beaufort Cheese is made from cow milk (raw), using dried calves’ abomasum in recuite rennet. It's typically aged 5 to 12+ months. It originates in France.

What is Feta Cheese made of?

Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw). It's typically aged 2 months to longer. It originates in Greece.

Which should I choose, Beaufort Cheese or Feta Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Beaufort Cheese is hard, while Feta Cheese is soft, white, aged in brine.