Beaufort Cheese vs Le Lacandou Cheese
Beaufort Cheese is a hard cow-milk cheese from France, while Le Lacandou Cheese is soft, artisan and made from sheep milk, originating in France.
What Is Beaufort Cheese?
Beaufort is a firm raw cow's milk cheese from the Savoie region of the French Alps, part of the gruyère family. Its wheels take a concave shape from the beechwood hoop, and the cheese melts easily enough to be a standard choice for fondue.
What Is Le Lacandou Cheese?
Le Lacandou is a soft, artisan cheese from the Aveyron region in France, made from unpasteurized sheep's milk. It has a fat content of 45%, contributing to its creamy and smooth texture. The cheese is pale yellow with a natural rind. In terms of flavor, it offers a fruity taste that makes it quite pleasant. Its aroma is grassy, reminiscent of the pastoral landscapes where the sheep graze. This combination of flavors and scents makes Le Lacandou an enjoyable choice for cheese enthusiasts.
What's the Difference Between Beaufort Cheese and Le Lacandou Cheese?
- Milk type: Beaufort Cheese (cow's milk), Le Lacandou Cheese (sheep's milk)
- Milk treatment: Beaufort Cheese (Raw), Le Lacandou Cheese (unpasteurized)
- Texture: Beaufort Cheese (Hard), Le Lacandou Cheese (soft, artisan)
- Rind: Beaufort Cheese (Even yellow color), Le Lacandou Cheese (natural)
- Taste: Beaufort Cheese (strong), Le Lacandou Cheese (fruity)
Side-by-Side Comparison
| Beaufort Cheese | Le Lacandou Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Beaufortin Valley, Savoie Region | Aveyron |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Hard | Soft, artisan |
| Rind | Even yellow color | Natural |
| Aging | 5 to 12+ months | — |
| Taste | Strong | Fruity |
Taste Comparison: Does Beaufort Cheese Taste Like Le Lacandou Cheese?
Beaufort Cheese reads as strong, while Le Lacandou Cheese brings fruity character. On the nose, Beaufort Cheese offers fruity, nutty, contrasted with Le Lacandou Cheese's grassy.
Can You Substitute Beaufort Cheese for Le Lacandou Cheese?
Beaufort Cheese can stand in for Le Lacandou Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for soft, artisan. Flavor-wise, Beaufort Cheese reads as strong while Le Lacandou Cheese brings fruity notes.
Which Is Better, Beaufort Cheese or Le Lacandou Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Beaufort Cheese. For a soft, artisan profile, Le Lacandou Cheese is the better fit. Flavor-wise, Beaufort Cheese suits recipes that want strong notes, while Le Lacandou Cheese fits dishes calling for fruity.
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Frequently Asked Questions
Is Beaufort Cheese the same as Le Lacandou Cheese?
No, they're distinct cheeses. Beaufort Cheese is made from cow milk; Le Lacandou Cheese uses sheep.
Is Beaufort Cheese similar to Le Lacandou Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Beaufort Cheese for Le Lacandou Cheese?
You can, but expect a shift in richness and milk character.
Does Beaufort Cheese taste like Le Lacandou Cheese?
Beaufort Cheese reads as strong, while Le Lacandou Cheese is fruity. Aromas also diverge. Beaufort Cheese leans fruity, nutty, and Le Lacandou Cheese is closer to grassy.
What is Beaufort Cheese made of?
Beaufort Cheese is made from cow milk (raw), using dried calves’ abomasum in recuite rennet. It's typically aged 5 to 12+ months. It originates in France.
What is Le Lacandou Cheese made of?
Le Lacandou Cheese is made from sheep milk (unpasteurized). It originates in France.
Which should I choose, Beaufort Cheese or Le Lacandou Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Beaufort Cheese is hard, while Le Lacandou Cheese is soft, artisan.