Beaufort Cheese vs Lou Pevre Cheese
Beaufort Cheese is a hard cow-milk cheese from France, while Lou Pevre Cheese is soft, processed and made from goat milk, originating in France.
What Is Beaufort Cheese?
Beaufort is a firm raw cow's milk cheese from the Savoie region of the French Alps, part of the gruyère family. Its wheels take a concave shape from the beechwood hoop, and the cheese melts easily enough to be a standard choice for fondue.
What Is Lou Pevre Cheese?
Lou Pevre is a soft cheese made from unpasteurized goat's milk in the Provence region of France. It has a natural rind and a bright white color. The cheese is known for its acidic flavor, which is typical of goat's milk cheeses. Its aroma is distinctly goaty, adding to its characteristic profile. Lou Pevre's soft, processed texture makes it easily spreadable, ideal for pairing with bread or crackers. Enjoy it as part of a cheese board or in simple dishes that highlight its tangy taste.
What's the Difference Between Beaufort Cheese and Lou Pevre Cheese?
- Milk type: Beaufort Cheese (cow's milk), Lou Pevre Cheese (goat's milk)
- Milk treatment: Beaufort Cheese (Raw), Lou Pevre Cheese (unpasteurized)
- Texture: Beaufort Cheese (Hard), Lou Pevre Cheese (soft, processed)
- Rind: Beaufort Cheese (Even yellow color), Lou Pevre Cheese (natural)
- Taste: Beaufort Cheese (strong), Lou Pevre Cheese (acidic)
Side-by-Side Comparison
| Beaufort Cheese | Lou Pevre Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Beaufortin Valley, Savoie Region | Provence |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Hard | Soft, processed |
| Rind | Even yellow color | Natural |
| Aging | 5 to 12+ months | — |
| Taste | Strong | Acidic |
Taste Comparison: Does Beaufort Cheese Taste Like Lou Pevre Cheese?
Beaufort Cheese reads as strong, while Lou Pevre Cheese brings acidic character. On the nose, Beaufort Cheese offers fruity, nutty, contrasted with Lou Pevre Cheese's goaty.
Can You Substitute Beaufort Cheese for Lou Pevre Cheese?
Beaufort Cheese can stand in for Lou Pevre Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for soft, processed. Flavor-wise, Beaufort Cheese reads as strong while Lou Pevre Cheese brings acidic notes.
Which Is Better, Beaufort Cheese or Lou Pevre Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Beaufort Cheese. For a soft, processed profile, Lou Pevre Cheese is the better fit. Flavor-wise, Beaufort Cheese suits recipes that want strong notes, while Lou Pevre Cheese fits dishes calling for acidic.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Beaufort Cheese the same as Lou Pevre Cheese?
No, they're distinct cheeses. Beaufort Cheese is made from cow milk; Lou Pevre Cheese uses goat.
Is Beaufort Cheese similar to Lou Pevre Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Beaufort Cheese for Lou Pevre Cheese?
You can, but expect a shift in richness and milk character.
Does Beaufort Cheese taste like Lou Pevre Cheese?
Beaufort Cheese reads as strong, while Lou Pevre Cheese is acidic. Aromas also diverge. Beaufort Cheese leans fruity, nutty, and Lou Pevre Cheese is closer to goaty.
What is Beaufort Cheese made of?
Beaufort Cheese is made from cow milk (raw), using dried calves’ abomasum in recuite rennet. It's typically aged 5 to 12+ months. It originates in France.
What is Lou Pevre Cheese made of?
Lou Pevre Cheese is made from goat milk (unpasteurized). It originates in France.
Which should I choose, Beaufort Cheese or Lou Pevre Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Beaufort Cheese is hard, while Lou Pevre Cheese is soft, processed.