Beaufort Cheese vs Malvern Cheese
Beaufort Cheese is a hard cow-milk cheese from France, while Malvern Cheese is semi-hard, artisan and made from sheep milk, originating in England, Great Britain and United Kingdom.
What Is Beaufort Cheese?
Beaufort is a smooth, creamy cheese from the Savoie region of France. Known for its distinct concave wheel shape, it is produced from raw cow's milk and aged in mountain caves for a minimum of five months. Beaufort has a strong, sweet taste and is often used in fondue due to its excellent melting properties.
What Is Malvern Cheese?
Malvern is a semi-hard cheese made from unpasteurized sheep's milk in the Severn Valley, England. It has a 50% fat content, contributing to its rich and creamy texture. The cheese is ivory in color and offers a sweet flavor profile with hints of butterscotch. Its taste is complemented by herbal notes, providing a pleasant balance. As an artisan cheese, Malvern is crafted with attention to detail, making it a cherished choice for cheese enthusiasts. Enjoy it on a cheese board or as a flavorful addition to various dishes.
What's the Difference Between Beaufort Cheese and Malvern Cheese?
- Origin: Beaufort Cheese (France), Malvern Cheese (England, Great Britain and United Kingdom)
- Milk type: Beaufort Cheese (cow's milk), Malvern Cheese (sheep's milk)
- Milk treatment: Beaufort Cheese (Raw), Malvern Cheese (unpasteurized)
- Texture: Beaufort Cheese (Hard), Malvern Cheese (semi-hard, artisan)
Side-by-Side Comparison
| Beaufort Cheese | Malvern Cheese | |
|---|---|---|
| Country of Origin | France | England, Great Britain And United Kingdom |
| Specific Origin | Beaufortin Valley, Savoie Region | Severn Valley |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Hard | Semi-hard, artisan |
| Rind | Even yellow color | — |
| Aging | 5 to 12+ months | — |
| Taste | — | Butterscotch, herbaceous, sweet |
Taste Comparison: Does Beaufort Cheese Taste Like Malvern Cheese?
Their flavor profiles are distinct.
Can You Substitute Beaufort Cheese for Malvern Cheese?
Beaufort Cheese can stand in for Malvern Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for semi-hard, artisan.
Which Is Better, Beaufort Cheese or Malvern Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Beaufort Cheese. For a semi-hard, artisan profile, Malvern Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Beaufort Cheese the same as Malvern Cheese?
No, they're distinct cheeses. Beaufort Cheese originates in France, while Malvern Cheese comes from England, Great Britain and United Kingdom. Beaufort Cheese is made from cow milk; Malvern Cheese uses sheep.
Is Beaufort Cheese similar to Malvern Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Beaufort Cheese for Malvern Cheese?
You can, but expect a shift in richness and milk character.
Does Beaufort Cheese taste like Malvern Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Beaufort Cheese made of?
Beaufort Cheese is made from cow milk (raw), using dried calves’ abomasum in recuite rennet. It's typically aged 5 to 12+ months. It originates in France.
What is Malvern Cheese made of?
Malvern Cheese is made from sheep milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Beaufort Cheese or Malvern Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Beaufort Cheese is hard, while Malvern Cheese is semi-hard, artisan.