Beaufort Cheese vs Montasio-Style Cheese
Beaufort Cheese is a hard cow-milk cheese from France, while Montasio-Style Cheese is .
What Is Beaufort Cheese?
Beaufort is a firm raw cow's milk cheese from the Savoie region of the French Alps, part of the gruyère family. Its wheels take a concave shape from the beechwood hoop, and the cheese melts easily enough to be a standard choice for fondue.
What Is Montasio-Style Cheese?
Montasio-Style cheese is a semi-hard cheese originally from the Friuli Venezia Giulia and Veneto regions of Italy. It is made from cow's milk and has a smooth, pale yellow rind. The cheese typically ages for several months, developing a firm texture and a mild, nutty flavor. Younger Montasio-Style cheese is creamy and slightly tangy, while aged versions become crumbly with a more pronounced sharpness. It is often used in cooking, grated over pasta dishes or melted in traditional recipes. Montasio-Style cheese pairs well with fruity white wines and is enjoyed as part of a cheese platter.
What's the Difference Between Beaufort Cheese and Montasio-Style Cheese?
Side-by-Side Comparison
| Beaufort Cheese | Montasio-Style Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Beaufortin Valley, Savoie Region | — |
| Milk Type | Cow's milk | — |
| Milk Treatment | Raw | — |
| Texture | Hard | — |
| Rind | Even yellow color | — |
| Aging | 5 to 12+ months | — |
| Taste | Strong | — |
Taste Comparison: Does Beaufort Cheese Taste Like Montasio-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Beaufort Cheese for Montasio-Style Cheese?
Beaufort Cheese can stand in for Montasio-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Beaufort Cheese or Montasio-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Beaufort Cheese the same as Montasio-Style Cheese?
No, they're distinct cheeses.
Is Beaufort Cheese similar to Montasio-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Beaufort Cheese for Montasio-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Beaufort Cheese taste like Montasio-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Beaufort Cheese made of?
Beaufort Cheese is made from cow milk (raw), using dried calves’ abomasum in recuite rennet. It's typically aged 5 to 12+ months. It originates in France.
What is Montasio-Style Cheese made of?
Montasio-Style Cheese is made from milk.
Which should I choose, Beaufort Cheese or Montasio-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.