Montasio-Style Cheese vs Reblochon Cheese
Montasio-Style Cheese is a cheese, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Montasio-Style Cheese?
Montasio-Style cheese is a semi-hard cheese originally from the Friuli Venezia Giulia and Veneto regions of Italy. It is made from cow's milk and has a smooth, pale yellow rind. The cheese typically ages for several months, developing a firm texture and a mild, nutty flavor. Younger Montasio-Style cheese is creamy and slightly tangy, while aged versions become crumbly with a more pronounced sharpness. It is often used in cooking, grated over pasta dishes or melted in traditional recipes. Montasio-Style cheese pairs well with fruity white wines and is enjoyed as part of a cheese platter.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Montasio-Style Cheese and Reblochon Cheese?
Side-by-Side Comparison
| Montasio-Style Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | — | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | — | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | — | Creamy, nutty |
Taste Comparison: Does Montasio-Style Cheese Taste Like Reblochon Cheese?
Their flavor profiles are distinct.
Can You Substitute Montasio-Style Cheese for Reblochon Cheese?
Montasio-Style Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Montasio-Style Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Montasio-Style Cheese the same as Reblochon Cheese?
No, they're distinct cheeses.
Is Montasio-Style Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Montasio-Style Cheese for Reblochon Cheese?
You can, but expect a shift in flavor and finish.
Does Montasio-Style Cheese taste like Reblochon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Montasio-Style Cheese made of?
Montasio-Style Cheese is made from milk.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Montasio-Style Cheese or Reblochon Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.