Camembert Cheese vs Montasio-Style Cheese
Camembert Cheese is a soft, artisan cow-milk cheese from France, while Montasio-Style Cheese is .
What Is Camembert Cheese?
Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.
What Is Montasio-Style Cheese?
Montasio-Style cheese is a semi-hard cheese originally from the Friuli Venezia Giulia and Veneto regions of Italy. It is made from cow's milk and has a smooth, pale yellow rind. The cheese typically ages for several months, developing a firm texture and a mild, nutty flavor. Younger Montasio-Style cheese is creamy and slightly tangy, while aged versions become crumbly with a more pronounced sharpness. It is often used in cooking, grated over pasta dishes or melted in traditional recipes. Montasio-Style cheese pairs well with fruity white wines and is enjoyed as part of a cheese platter.
What's the Difference Between Camembert Cheese and Montasio-Style Cheese?
Side-by-Side Comparison
| Camembert Cheese | Montasio-Style Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Camembert, Normandy, Northwest France | — |
| Milk Type | Cow's milk | — |
| Milk Treatment | Unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions | — |
| Texture | Soft, artisan | — |
| Rind | Bloomy | — |
| Aging | Minimum 3 weeks | — |
| Taste | Slightly sour, stronger than brie | — |
Taste Comparison: Does Camembert Cheese Taste Like Montasio-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Camembert Cheese for Montasio-Style Cheese?
Camembert Cheese can stand in for Montasio-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Camembert Cheese or Montasio-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Camembert Cheese the same as Montasio-Style Cheese?
No, they're distinct cheeses.
Is Camembert Cheese similar to Montasio-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Camembert Cheese for Montasio-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Camembert Cheese taste like Montasio-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Camembert Cheese made of?
Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.
What is Montasio-Style Cheese made of?
Montasio-Style Cheese is made from milk.
Which should I choose, Camembert Cheese or Montasio-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.