Beaufort Cheese vs Monte Enebro Cheese
Beaufort Cheese is a hard cow-milk cheese from France, while Monte Enebro Cheese is smooth, dense and made from goat milk, originating in Spain.
What Is Beaufort Cheese?
Beaufort is a firm raw cow's milk cheese from the Savoie region of the French Alps, part of the gruyère family. Its wheels take a concave shape from the beechwood hoop, and the cheese melts easily enough to be a standard choice for fondue.
What Is Monte Enebro Cheese?
Monte Enebro is an artisanal goat cheese from Avila, Spain, created by cheesemaker Rafael Baez and his daughter Paloma. It has a distinctive ash-covered rind with a creamy, slightly acidic interior that features strong, tangy blue mold flavors developing towards the center of the cheese. Monte Enebro is highly regarded for its complex flavor profile and creamy texture.
What's the Difference Between Beaufort Cheese and Monte Enebro Cheese?
- Origin: Beaufort Cheese (France), Monte Enebro Cheese (Spain)
- Milk type: Beaufort Cheese (cow's milk), Monte Enebro Cheese (goat's milk)
- Milk treatment: Beaufort Cheese (Raw), Monte Enebro Cheese (unpasteurized)
- Texture: Beaufort Cheese (Hard), Monte Enebro Cheese (Smooth, dense)
- Rind: Beaufort Cheese (Even yellow color), Monte Enebro Cheese (Charcoal-colored)
- Aging: Beaufort Cheese (5 to 12+ months), Monte Enebro Cheese (Matured for 30 days after spraying with Penicillium roqueforti)
- Taste: Beaufort Cheese (strong), Monte Enebro Cheese (Bold, goaty, tang, pleasing spice)
Side-by-Side Comparison
| Beaufort Cheese | Monte Enebro Cheese | |
|---|---|---|
| Country of Origin | France | Spain |
| Specific Origin | Beaufortin Valley, Savoie Region | Avila, Southwest Of Madrid |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Hard | Smooth, dense |
| Rind | Even yellow color | Charcoal-colored |
| Aging | 5 to 12+ months | Matured for 30 days after spraying with Penicillium roqueforti |
| Taste | Strong | Bold, goaty, tang, pleasing spice |
Taste Comparison: Does Beaufort Cheese Taste Like Monte Enebro Cheese?
Beaufort Cheese reads as strong, while Monte Enebro Cheese brings bold, goaty, tang, pleasing spice character. On the nose, Beaufort Cheese offers fruity, nutty, contrasted with Monte Enebro Cheese's bold, goaty. More specifically, Beaufort Cheese shows ivory or slightly yellow color, occasional small eyes and thin slits, while Monte Enebro Cheese leans toward bold goaty aroma, distinct tang, and pleasing spice notes imparted by the penicillium roqueforti rind. Aging plays into this as well. Beaufort Cheese at 5 to 12+ months develops a different profile than Monte Enebro Cheese at matured for 30 days after spraying with penicillium roqueforti.
Can You Substitute Beaufort Cheese for Monte Enebro Cheese?
Beaufort Cheese can stand in for Monte Enebro Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for smooth, dense. Flavor-wise, Beaufort Cheese reads as strong while Monte Enebro Cheese brings bold, goaty, tang, pleasing spice notes.
Which Is Better, Beaufort Cheese or Monte Enebro Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Beaufort Cheese. For a smooth, dense profile, Monte Enebro Cheese is the better fit. Flavor-wise, Beaufort Cheese suits recipes that want strong notes, while Monte Enebro Cheese fits dishes calling for bold, goaty, tang, pleasing spice.
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Frequently Asked Questions
Is Beaufort Cheese the same as Monte Enebro Cheese?
No, they're distinct cheeses. Beaufort Cheese originates in France, while Monte Enebro Cheese comes from Spain. Beaufort Cheese is made from cow milk; Monte Enebro Cheese uses goat. Aging also differs: Beaufort Cheese is typically aged 5 to 12+ months, Monte Enebro Cheese matured for 30 days after spraying with penicillium roqueforti.
Is Beaufort Cheese similar to Monte Enebro Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Beaufort Cheese for Monte Enebro Cheese?
You can, but expect a shift in richness and milk character.
Does Beaufort Cheese taste like Monte Enebro Cheese?
Beaufort Cheese reads as strong, while Monte Enebro Cheese is bold, goaty, tang, pleasing spice. Aromas also diverge. Beaufort Cheese leans fruity, nutty, and Monte Enebro Cheese is closer to bold, goaty.
What is Beaufort Cheese made of?
Beaufort Cheese is made from cow milk (raw), using dried calves’ abomasum in recuite rennet. It's typically aged 5 to 12+ months. It originates in France.
What is Monte Enebro Cheese made of?
Monte Enebro Cheese is made from goat milk (unpasteurized). It's typically aged matured for 30 days after spraying with penicillium roqueforti. It originates in Spain.
Which should I choose, Beaufort Cheese or Monte Enebro Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Beaufort Cheese is hard, while Monte Enebro Cheese is smooth, dense.