Beaufort Cheese vs Parmigiano Reggiano Stravecchio Cheese
Beaufort Cheese is a hard cow-milk cheese from France, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy and made from cow milk.
What Is Beaufort Cheese?
Beaufort is a firm raw cow's milk cheese from the Savoie region of the French Alps, part of the gruyère family. Its wheels take a concave shape from the beechwood hoop, and the cheese melts easily enough to be a standard choice for fondue.
What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What's the Difference Between Beaufort Cheese and Parmigiano Reggiano Stravecchio Cheese?
- Texture: Beaufort Cheese (Hard), Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy)
- Taste: Beaufort Cheese (strong), Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory)
Side-by-Side Comparison
| Beaufort Cheese | Parmigiano Reggiano Stravecchio Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Beaufortin Valley, Savoie Region | Parma And Reggio Emilia, Italy |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | Raw | Raw |
| Texture | Hard | Hard, dry and grainy |
| Rind | Even yellow color | — |
| Aging | 5 to 12+ months | — |
| Taste | Strong | Sharp, salty and savory |
Taste Comparison: Does Beaufort Cheese Taste Like Parmigiano Reggiano Stravecchio Cheese?
Beaufort Cheese reads as strong, while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory character. More specifically, Beaufort Cheese shows ivory or slightly yellow color, occasional small eyes and thin slits, while Parmigiano Reggiano Stravecchio Cheese leans toward strong umami from a high glutamate content.
Can You Substitute Beaufort Cheese for Parmigiano Reggiano Stravecchio Cheese?
In most recipes, Beaufort Cheese and Parmigiano Reggiano Stravecchio Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard bite and body where the recipe calls for hard, dry and grainy. Flavor-wise, Beaufort Cheese reads as strong while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory notes.
Which Is Better, Beaufort Cheese or Parmigiano Reggiano Stravecchio Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Beaufort Cheese. For a hard, dry and grainy profile, Parmigiano Reggiano Stravecchio Cheese is the better fit. Flavor-wise, Beaufort Cheese suits recipes that want strong notes, while Parmigiano Reggiano Stravecchio Cheese fits dishes calling for sharp, salty and savory.
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Frequently Asked Questions
Is Beaufort Cheese the same as Parmigiano Reggiano Stravecchio Cheese?
No, they're distinct cheeses.
Is Beaufort Cheese similar to Parmigiano Reggiano Stravecchio Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Beaufort Cheese for Parmigiano Reggiano Stravecchio Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Beaufort Cheese taste like Parmigiano Reggiano Stravecchio Cheese?
Beaufort Cheese reads as strong, while Parmigiano Reggiano Stravecchio Cheese is sharp, salty and savory.
What is Beaufort Cheese made of?
Beaufort Cheese is made from cow milk (raw), using dried calves’ abomasum in recuite rennet. It's typically aged 5 to 12+ months. It originates in France.
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
Which should I choose, Beaufort Cheese or Parmigiano Reggiano Stravecchio Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Beaufort Cheese is hard, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy.