Bergkäse Cheese vs Reblochon Cheese

Q: Is Bergkäse Cheese the same as Reblochon Cheese?

No. Bergkäse Cheese and Reblochon Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Bergkäse Cheese for Reblochon Cheese?

In most recipes you can swap Bergkäse Cheese for Reblochon Cheese, though the result will shift in flavor and finish.

Q: Does Bergkäse Cheese taste like Reblochon Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Bergkäse Cheese or Reblochon Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Bergkäse Cheese

Reblochon Cheese

Bergkäse Cheese is a cheese, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.

What Is Bergkäse Cheese?

Bergkäse, meaning "mountain cheese," is a hard cheese made in the Alpine regions of Austria and Germany. It has a dense texture and a rich, buttery flavor with hints of nuts and hay, reflecting its alpine origins. This cheese is typically aged for several months, developing a complex flavor profile that is both sharp and slightly sweet.

What Is Reblochon Cheese?

Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.

What's the Difference Between Bergkäse Cheese and Reblochon Cheese?

Side-by-Side Comparison

	Bergkäse Cheese	Reblochon Cheese
Country of Origin	—	France
Specific Origin	—	Haute-Savoie And Savoie
Milk Type	—	Raw whole cow’s milk
Milk Treatment	—	Raw
Texture	—	Ivory-colored, creamy and supple
Rind	—	Yellow-orange covered with a thin white mold
Aging	—	3 to 4 months
Taste	—	Creamy, nutty

Taste Comparison: Does Bergkäse Cheese Taste Like Reblochon Cheese?

Their flavor profiles are distinct.

Can You Substitute Bergkäse Cheese for Reblochon Cheese?

Bergkäse Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Bergkäse Cheese or Reblochon Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Bergkäse Cheese the same as Reblochon Cheese?

No, they're distinct cheeses.

Is Bergkäse Cheese similar to Reblochon Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Bergkäse Cheese for Reblochon Cheese?

You can, but expect a shift in flavor and finish.

Does Bergkäse Cheese taste like Reblochon Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Bergkäse Cheese made of?

Bergkäse Cheese is made from milk.

What is Reblochon Cheese made of?

Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.

Which should I choose, Bergkäse Cheese or Reblochon Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.