Beyaz Peynir Cheese vs Reblochon Cheese

Q: Is Beyaz Peynir Cheese the same as Reblochon Cheese?

No. Beyaz Peynir Cheese and Reblochon Cheese are distinct cheeses from Turkey and France respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Beyaz Peynir Cheese for Reblochon Cheese?

In most recipes you can swap Beyaz Peynir Cheese for Reblochon Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Beyaz Peynir Cheese or Reblochon Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Beyaz Peynir Cheese is a semi-soft, brined cow, goat, or sheep-milk cheese from Turkey, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.

What Is Beyaz Peynir Cheese?

Beyaz peynir is a Turkish white cheese made from unpasteurized sheep, cow or goat milk and cured in brine for about six months. It turns up plain at breakfast, in salads, and in cooked dishes such as menemen, börek and pide.

What Is Reblochon Cheese?

Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.

What's the Difference Between Beyaz Peynir Cheese and Reblochon Cheese?

Origin: Beyaz Peynir Cheese (Turkey), Reblochon Cheese (France)
Milk type: Beyaz Peynir Cheese (cow's, goat's or sheep's milk), Reblochon Cheese (Raw whole cow’s milk)
Milk treatment: Beyaz Peynir Cheese (unpasteurized), Reblochon Cheese (Raw)
Texture: Beyaz Peynir Cheese (semi-soft, brined), Reblochon Cheese (Ivory-colored, creamy and supple)
Aging: Beyaz Peynir Cheese (about 6 months in brine), Reblochon Cheese (3 to 4 months)
Taste: Beyaz Peynir Cheese (strong when matured), Reblochon Cheese (creamy, nutty)

Side-by-Side Comparison

	Beyaz Peynir Cheese	Reblochon Cheese
Country of Origin	Turkey	France
Specific Origin	Turkey	Haute-Savoie And Savoie
Milk Type	Cow's, goat's or sheep's milk	Raw whole cow’s milk
Milk Treatment	Unpasteurized	Raw
Texture	Semi-soft, brined	Ivory-colored, creamy and supple
Rind	—	Yellow-orange covered with a thin white mold
Aging	About 6 months in brine	3 to 4 months
Taste	Strong when matured	Creamy, nutty

Taste Comparison: Does Beyaz Peynir Cheese Taste Like Reblochon Cheese?

Beyaz Peynir Cheese reads as strong when matured, while Reblochon Cheese brings creamy, nutty character. Aging plays into this as well. Beyaz Peynir Cheese at about 6 months in brine develops a different profile than Reblochon Cheese at 3 to 4 months.

Can You Substitute Beyaz Peynir Cheese for Reblochon Cheese?

Beyaz Peynir Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, brined bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Beyaz Peynir Cheese reads as strong when matured while Reblochon Cheese brings creamy, nutty notes.

Which Is Better, Beyaz Peynir Cheese or Reblochon Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, brined cheese, go with Beyaz Peynir Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Beyaz Peynir Cheese suits recipes that want strong when matured notes, while Reblochon Cheese fits dishes calling for creamy, nutty.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Beyaz Peynir Cheese the same as Reblochon Cheese?

No, they're distinct cheeses. Beyaz Peynir Cheese originates in Turkey, while Reblochon Cheese comes from France. Beyaz Peynir Cheese is made from cow, goat, or sheep milk; Reblochon Cheese uses cow. Aging also differs: Beyaz Peynir Cheese is typically aged about 6 months in brine, Reblochon Cheese 3 to 4 months.

Is Beyaz Peynir Cheese similar to Reblochon Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Beyaz Peynir Cheese for Reblochon Cheese?

You can, but expect a shift in richness and milk character.

Does Beyaz Peynir Cheese taste like Reblochon Cheese?

Beyaz Peynir Cheese reads as strong when matured, while Reblochon Cheese is creamy, nutty.

What is Beyaz Peynir Cheese made of?

Beyaz Peynir Cheese is made from cow, goat, or sheep milk (unpasteurized), using vegetable rennet. It's typically aged about 6 months in brine. It originates in Turkey.

What is Reblochon Cheese made of?

Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.

Which should I choose, Beyaz Peynir Cheese or Reblochon Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Beyaz Peynir Cheese is semi-soft, brined, while Reblochon Cheese is ivory-colored, creamy and supple.