Bitto Cheese vs Double Crème Cheese
Bitto Cheese is a fine-grained, sometimes with very few small holes; hard cheese from one year cow and goat-milk cheese from Italy, while Double Crème Cheese is .
What Is Bitto Cheese?
Bitto is a raw-milk PDO cheese from the alpine pastures of Sondrio in Lombardy, made only between 1 June and 30 September from cow's milk, sometimes with up to 10 percent goat's milk. Young wheels taste mild and sweet, and some are aged for years.
What Is Double Crème Cheese?
Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.
What's the Difference Between Bitto Cheese and Double Crème Cheese?
Side-by-Side Comparison
| Bitto Cheese | Double Crème Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Province Of Sondrio, Lombardy, Including Neighboring Upland Pastures Of Lecco And Bergamo | — |
| Milk Type | Cow's milk primarily, with non-mandatory addition of raw goat’s milk up to 10% | — |
| Milk Treatment | Raw | — |
| Texture | Fine-grained, sometimes with very few small holes; hard cheese from one year | — |
| Rind | Smooth, 2 to 4 mm thick, straw-yellow turning brownish yellow with age | — |
| Aging | Minimum of 70 days | — |
| Taste | Mild and sweet when young, stronger and spicier with age | — |
Taste Comparison: Does Bitto Cheese Taste Like Double Crème Cheese?
Their flavor profiles are distinct.
Can You Substitute Bitto Cheese for Double Crème Cheese?
Bitto Cheese can stand in for Double Crème Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Bitto Cheese or Double Crème Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Bitto Cheese the same as Double Crème Cheese?
No, they're distinct cheeses.
Is Bitto Cheese similar to Double Crème Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bitto Cheese for Double Crème Cheese?
You can, but expect a shift in flavor and finish.
Does Bitto Cheese taste like Double Crème Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Bitto Cheese made of?
Bitto Cheese is made from cow and goat milk (raw), using calf rennet. It's typically aged minimum of 70 days. It originates in Italy.
What is Double Crème Cheese made of?
Double Crème Cheese is made from milk.
Which should I choose, Bitto Cheese or Double Crème Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.