Bitto Cheese vs Innes Log Cheese
Bitto Cheese is a fine-grained, sometimes with very few small holes; hard cheese from one year cow and goat-milk cheese from Italy, while Innes Log Cheese is soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Bitto Cheese?
Bitto is a raw-milk PDO cheese from the alpine pastures of Sondrio in Lombardy, made only between 1 June and 30 September from cow's milk, sometimes with up to 10 percent goat's milk. Young wheels taste mild and sweet, and some are aged for years.
What Is Innes Log Cheese?
Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.
What's the Difference Between Bitto Cheese and Innes Log Cheese?
- Origin: Bitto Cheese (Italy), Innes Log Cheese (England, Great Britain and United Kingdom)
- Milk type: Bitto Cheese (Cow's milk primarily, with non-mandatory addition of raw goat’s milk up to 10%), Innes Log Cheese (goat's milk)
- Milk treatment: Bitto Cheese (Raw), Innes Log Cheese (unpasteurized)
- Texture: Bitto Cheese (fine-grained, sometimes with very few small holes; hard cheese from one year), Innes Log Cheese (soft, artisan)
- Rind: Bitto Cheese (smooth, 2 to 4 mm thick, straw-yellow turning brownish yellow with age), Innes Log Cheese (bloomy)
- Taste: Bitto Cheese (mild and sweet when young, stronger and spicier with age), Innes Log Cheese (citrusy, milky, nutty, tangy)
Side-by-Side Comparison
| Bitto Cheese | Innes Log Cheese | |
|---|---|---|
| Country of Origin | Italy | England, Great Britain And United Kingdom |
| Specific Origin | Province Of Sondrio, Lombardy, Including Neighboring Upland Pastures Of Lecco And Bergamo | Near Tamworth, Staffordshire |
| Milk Type | Cow's milk primarily, with non-mandatory addition of raw goat’s milk up to 10% | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Fine-grained, sometimes with very few small holes; hard cheese from one year | Soft, artisan |
| Rind | Smooth, 2 to 4 mm thick, straw-yellow turning brownish yellow with age | Bloomy |
| Aging | Minimum of 70 days | — |
| Taste | Mild and sweet when young, stronger and spicier with age | Citrusy, milky, nutty, tangy |
Taste Comparison: Does Bitto Cheese Taste Like Innes Log Cheese?
Bitto Cheese reads as mild and sweet when young, stronger and spicier with age, while Innes Log Cheese brings citrusy, milky, nutty, tangy character.
Can You Substitute Bitto Cheese for Innes Log Cheese?
Bitto Cheese can stand in for Innes Log Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fine-grained, sometimes with very few small holes; hard cheese from one year bite and body where the recipe calls for soft, artisan. Flavor-wise, Bitto Cheese reads as mild and sweet when young, stronger and spicier with age while Innes Log Cheese brings citrusy, milky, nutty, tangy notes.
Which Is Better, Bitto Cheese or Innes Log Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fine-grained, sometimes with very few small holes; hard cheese from one year cheese, go with Bitto Cheese. For a soft, artisan profile, Innes Log Cheese is the better fit. Flavor-wise, Bitto Cheese suits recipes that want mild and sweet when young, stronger and spicier with age notes, while Innes Log Cheese fits dishes calling for citrusy, milky, nutty, tangy.
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Frequently Asked Questions
Is Bitto Cheese the same as Innes Log Cheese?
No, they're distinct cheeses. Bitto Cheese originates in Italy, while Innes Log Cheese comes from England, Great Britain and United Kingdom. Bitto Cheese is made from cow and goat milk; Innes Log Cheese uses goat.
Is Bitto Cheese similar to Innes Log Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bitto Cheese for Innes Log Cheese?
You can, but expect a shift in richness and milk character.
Does Bitto Cheese taste like Innes Log Cheese?
Bitto Cheese reads as mild and sweet when young, stronger and spicier with age, while Innes Log Cheese is citrusy, milky, nutty, tangy.
What is Bitto Cheese made of?
Bitto Cheese is made from cow and goat milk (raw), using calf rennet. It's typically aged minimum of 70 days. It originates in Italy.
What is Innes Log Cheese made of?
Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Bitto Cheese or Innes Log Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bitto Cheese is fine-grained, sometimes with very few small holes; hard cheese from one year, while Innes Log Cheese is soft, artisan.