Caciocavallo Cheese vs Innes Log Cheese
Caciocavallo Cheese is a firm to semihard, chewy to crumbly cow-milk cheese from Italy, while Innes Log Cheese is soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Caciocavallo Cheese?
Caciocavallo is a stretched-curd cheese from southern Italy, made with sheep's or cow's milk and shaped like a teardrop. It has a hard edible rind and tastes much like the aged provolone of the same region.
What Is Innes Log Cheese?
Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.
What's the Difference Between Caciocavallo Cheese and Innes Log Cheese?
- Origin: Caciocavallo Cheese (Italy), Innes Log Cheese (England, Great Britain and United Kingdom)
- Milk type: Caciocavallo Cheese (cow's milk), Innes Log Cheese (goat's milk)
- Texture: Caciocavallo Cheese (Firm to semihard, chewy to crumbly), Innes Log Cheese (soft, artisan)
- Rind: Caciocavallo Cheese (Smooth, thickens with age), Innes Log Cheese (bloomy)
- Taste: Caciocavallo Cheese (Slightly sweet to sharp, piquant, complex), Innes Log Cheese (citrusy, milky, nutty, tangy)
Side-by-Side Comparison
| Caciocavallo Cheese | Innes Log Cheese | |
|---|---|---|
| Country of Origin | Italy | England, Great Britain And United Kingdom |
| Specific Origin | Apennine Mountain Range | Near Tamworth, Staffordshire |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | Firm to semihard, chewy to crumbly | Soft, artisan |
| Rind | Smooth, thickens with age | Bloomy |
| Aging | 2 to 12 months, up to 5 years | — |
| Taste | Slightly sweet to sharp, piquant, complex | Citrusy, milky, nutty, tangy |
Taste Comparison: Does Caciocavallo Cheese Taste Like Innes Log Cheese?
Caciocavallo Cheese reads as slightly sweet to sharp, piquant, complex, while Innes Log Cheese brings citrusy, milky, nutty, tangy character. On the nose, Caciocavallo Cheese offers earthy, contrasted with Innes Log Cheese's fresh, lactic.
Can You Substitute Caciocavallo Cheese for Innes Log Cheese?
Caciocavallo Cheese can stand in for Innes Log Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect firm to semihard, chewy to crumbly bite and body where the recipe calls for soft, artisan. Flavor-wise, Caciocavallo Cheese reads as slightly sweet to sharp, piquant, complex while Innes Log Cheese brings citrusy, milky, nutty, tangy notes.
Which Is Better, Caciocavallo Cheese or Innes Log Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm to semihard, chewy to crumbly cheese, go with Caciocavallo Cheese. For a soft, artisan profile, Innes Log Cheese is the better fit. Flavor-wise, Caciocavallo Cheese suits recipes that want slightly sweet to sharp, piquant, complex notes, while Innes Log Cheese fits dishes calling for citrusy, milky, nutty, tangy.
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Frequently Asked Questions
Is Caciocavallo Cheese the same as Innes Log Cheese?
No, they're distinct cheeses. Caciocavallo Cheese originates in Italy, while Innes Log Cheese comes from England, Great Britain and United Kingdom. Caciocavallo Cheese is made from cow milk; Innes Log Cheese uses goat.
Is Caciocavallo Cheese similar to Innes Log Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Caciocavallo Cheese for Innes Log Cheese?
You can, but expect a shift in richness and milk character.
Does Caciocavallo Cheese taste like Innes Log Cheese?
Caciocavallo Cheese reads as slightly sweet to sharp, piquant, complex, while Innes Log Cheese is citrusy, milky, nutty, tangy. Aromas also diverge. Caciocavallo Cheese leans earthy, and Innes Log Cheese is closer to fresh, lactic.
What is Caciocavallo Cheese made of?
Caciocavallo Cheese is made from cow milk. It's typically aged 2 to 12 months, up to 5 years. It originates in Italy.
What is Innes Log Cheese made of?
Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Caciocavallo Cheese or Innes Log Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Caciocavallo Cheese is firm to semihard, chewy to crumbly, while Innes Log Cheese is soft, artisan.