Havarti Cheese vs Innes Log Cheese

Havarti Cheese is a smooth cow-milk cheese from Denmark, while Innes Log Cheese is soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Havarti Cheese?

Havarti is a semisoft Danish cow's milk cheese, mild and buttery with very small irregular eyes running through a rindless, cream to yellow paste. It slices, grills, and melts, and the EU reserved the name for Denmark in 2019.

What Is Innes Log Cheese?

Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.

What's the Difference Between Havarti Cheese and Innes Log Cheese?

• Origin: Havarti Cheese (Denmark), Innes Log Cheese (England, Great Britain and United Kingdom)
• Milk type: Havarti Cheese (cow's milk), Innes Log Cheese (goat's milk)
• Milk treatment: Havarti Cheese (pasteurized), Innes Log Cheese (unpasteurized)
• Texture: Havarti Cheese (Smooth), Innes Log Cheese (soft, artisan)
• Rind: Havarti Cheese (rindless), Innes Log Cheese (bloomy)
• Taste: Havarti Cheese (Mild, buttery), Innes Log Cheese (citrusy, milky, nutty, tangy)

Side-by-Side Comparison

Taste Comparison: Does Havarti Cheese Taste Like Innes Log Cheese?

Havarti Cheese reads as mild, buttery, while Innes Log Cheese brings citrusy, milky, nutty, tangy character. On the nose, Havarti Cheese offers buttery, contrasted with Innes Log Cheese's fresh, lactic.

Can You Substitute Havarti Cheese for Innes Log Cheese?

Havarti Cheese can stand in for Innes Log Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth bite and body where the recipe calls for soft, artisan. Flavor-wise, Havarti Cheese reads as mild, buttery while Innes Log Cheese brings citrusy, milky, nutty, tangy notes.

Which Is Better, Havarti Cheese or Innes Log Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a smooth cheese, go with Havarti Cheese. For a soft, artisan profile, Innes Log Cheese is the better fit. Flavor-wise, Havarti Cheese suits recipes that want mild, buttery notes, while Innes Log Cheese fits dishes calling for citrusy, milky, nutty, tangy.

Frequently Asked Questions

Is Havarti Cheese the same as Innes Log Cheese?

No, they're distinct cheeses. Havarti Cheese originates in Denmark, while Innes Log Cheese comes from England, Great Britain and United Kingdom. Havarti Cheese is made from cow milk; Innes Log Cheese uses goat.

Is Havarti Cheese similar to Innes Log Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Havarti Cheese for Innes Log Cheese?

You can, but expect a shift in richness and milk character.

Does Havarti Cheese taste like Innes Log Cheese?

Havarti Cheese reads as mild, buttery, while Innes Log Cheese is citrusy, milky, nutty, tangy. Aromas also diverge. Havarti Cheese leans buttery, and Innes Log Cheese is closer to fresh, lactic.

What is Havarti Cheese made of?

Havarti Cheese is made from cow milk (pasteurized). It's typically aged about 3 months. It originates in Denmark.

What is Innes Log Cheese made of?

Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Havarti Cheese or Innes Log Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Havarti Cheese is smooth, while Innes Log Cheese is soft, artisan.