Emmental Cheese vs Innes Log Cheese
Emmental Cheese is a hard or medium-hard cow-milk cheese from Switzerland, while Innes Log Cheese is soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Emmental Cheese?
Emmental is a yellow, medium-hard Swiss cheese from the Emme Valley, known for the natural holes that run through it. The taste is savoury but mild. It is eaten cold in chunks or slices and melted into dishes such as gratins.
What Is Innes Log Cheese?
Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.
What's the Difference Between Emmental Cheese and Innes Log Cheese?
- Origin: Emmental Cheese (Switzerland), Innes Log Cheese (England, Great Britain and United Kingdom)
- Milk type: Emmental Cheese (cow's milk), Innes Log Cheese (goat's milk)
- Milk treatment: Emmental Cheese (Raw), Innes Log Cheese (unpasteurized)
- Texture: Emmental Cheese (Hard or medium-hard), Innes Log Cheese (soft, artisan)
- Rind: Emmental Cheese (natural), Innes Log Cheese (bloomy)
- Taste: Emmental Cheese (Nutty, sweet), Innes Log Cheese (citrusy, milky, nutty, tangy)
Side-by-Side Comparison
| Emmental Cheese | Innes Log Cheese | |
|---|---|---|
| Country of Origin | Switzerland | England, Great Britain And United Kingdom |
| Specific Origin | Emmental, Canton Of Bern | Near Tamworth, Staffordshire |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Hard or medium-hard | Soft, artisan |
| Rind | Natural | Bloomy |
| Aging | 4 months to over 1 year | — |
| Taste | Nutty, sweet | Citrusy, milky, nutty, tangy |
Taste Comparison: Does Emmental Cheese Taste Like Innes Log Cheese?
Emmental Cheese reads as nutty, sweet, while Innes Log Cheese brings citrusy, milky, nutty, tangy character.
Can You Substitute Emmental Cheese for Innes Log Cheese?
Emmental Cheese can stand in for Innes Log Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard or medium-hard bite and body where the recipe calls for soft, artisan. Flavor-wise, Emmental Cheese reads as nutty, sweet while Innes Log Cheese brings citrusy, milky, nutty, tangy notes.
Which Is Better, Emmental Cheese or Innes Log Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard or medium-hard cheese, go with Emmental Cheese. For a soft, artisan profile, Innes Log Cheese is the better fit. Flavor-wise, Emmental Cheese suits recipes that want nutty, sweet notes, while Innes Log Cheese fits dishes calling for citrusy, milky, nutty, tangy.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Emmental Cheese the same as Innes Log Cheese?
No, they're distinct cheeses. Emmental Cheese originates in Switzerland, while Innes Log Cheese comes from England, Great Britain and United Kingdom. Emmental Cheese is made from cow milk; Innes Log Cheese uses goat.
Is Emmental Cheese similar to Innes Log Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Emmental Cheese for Innes Log Cheese?
You can, but expect a shift in richness and milk character.
Does Emmental Cheese taste like Innes Log Cheese?
Emmental Cheese reads as nutty, sweet, while Innes Log Cheese is citrusy, milky, nutty, tangy.
What is Emmental Cheese made of?
Emmental Cheese is made from cow milk (raw). It's typically aged 4 months to over 1 year. It originates in Switzerland.
What is Innes Log Cheese made of?
Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Emmental Cheese or Innes Log Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Emmental Cheese is hard or medium-hard, while Innes Log Cheese is soft, artisan.