Innes Log Cheese vs Mimolette Cheese

Q: Is Innes Log Cheese the same as Mimolette Cheese?

No. Innes Log Cheese and Mimolette Cheese are distinct cheeses from England, Great Britain and United Kingdom and France respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Innes Log Cheese for Mimolette Cheese?

In most recipes you can swap Innes Log Cheese for Mimolette Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Innes Log Cheese or Mimolette Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Innes Log Cheese is a soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.

What Is Innes Log Cheese?

Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.

What Is Mimolette Cheese?

Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.

What's the Difference Between Innes Log Cheese and Mimolette Cheese?

Origin: Innes Log Cheese (England, Great Britain and United Kingdom), Mimolette Cheese (France)
Milk type: Innes Log Cheese (goat's milk), Mimolette Cheese (Cow's milk)
Milk treatment: Innes Log Cheese (unpasteurized), Mimolette Cheese (Pasteurized)
Texture: Innes Log Cheese (soft, artisan), Mimolette Cheese (Smooth, creamy body)
Rind: Innes Log Cheese (bloomy), Mimolette Cheese (Natural)
Taste: Innes Log Cheese (citrusy, milky, nutty, tangy), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)

Side-by-Side Comparison

	Innes Log Cheese	Mimolette Cheese
Country of Origin	England, Great Britain And United Kingdom	France
Specific Origin	Near Tamworth, Staffordshire	Flanders Area Of Pas-De-Calais
Milk Type	Goat's milk	Cow's milk
Milk Treatment	Unpasteurized	Pasteurized
Texture	Soft, artisan	Smooth, creamy body
Rind	Bloomy	Natural
Aging	—	6 weeks to 24 months
Taste	Citrusy, milky, nutty, tangy	Sweet, less acidic, fruity, nutty, caramel

Taste Comparison: Does Innes Log Cheese Taste Like Mimolette Cheese?

Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character. On the nose, Innes Log Cheese offers fresh, lactic, contrasted with Mimolette Cheese's butterscotch.

Can You Substitute Innes Log Cheese for Mimolette Cheese?

Innes Log Cheese can stand in for Mimolette Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for smooth, creamy body. Flavor-wise, Innes Log Cheese reads as citrusy, milky, nutty, tangy while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.

Which Is Better, Innes Log Cheese or Mimolette Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Innes Log Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit. Flavor-wise, Innes Log Cheese suits recipes that want citrusy, milky, nutty, tangy notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.

Which is your favorite?

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Frequently Asked Questions

Is Innes Log Cheese the same as Mimolette Cheese?

No, they're distinct cheeses. Innes Log Cheese originates in England, Great Britain and United Kingdom, while Mimolette Cheese comes from France. Innes Log Cheese is made from goat milk; Mimolette Cheese uses cow.

Is Innes Log Cheese similar to Mimolette Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Innes Log Cheese for Mimolette Cheese?

You can, but expect a shift in richness and milk character.

Does Innes Log Cheese taste like Mimolette Cheese?

Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel. Aromas also diverge. Innes Log Cheese leans fresh, lactic, and Mimolette Cheese is closer to butterscotch.

What is Innes Log Cheese made of?

Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Mimolette Cheese made of?

Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.

Which should I choose, Innes Log Cheese or Mimolette Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Innes Log Cheese is soft, artisan, while Mimolette Cheese is smooth, creamy body.