Innes Log Cheese vs Parmigiano Reggiano Cheese

Q: Is Innes Log Cheese the same as Parmigiano Reggiano Cheese?

No. Innes Log Cheese and Parmigiano Reggiano Cheese are distinct cheeses from England, Great Britain and United Kingdom and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Innes Log Cheese for Parmigiano Reggiano Cheese?

In most recipes you can swap Innes Log Cheese for Parmigiano Reggiano Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Innes Log Cheese or Parmigiano Reggiano Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Innes Log Cheese is a soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Parmigiano Reggiano Cheese is grainy, flaky and made from cow milk, originating in Italy.

What Is Innes Log Cheese?

Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.

What Is Parmigiano Reggiano Cheese?

Parmigiano Reggiano is a hard, granular Italian cheese made from unpasteurised cow's milk and aged at least 12 months. Protected as a PDO across Parma, Reggio Emilia, Modena and parts of Bologna and Mantua, it is known for its sharp, salty, deeply savoury taste.

What's the Difference Between Innes Log Cheese and Parmigiano Reggiano Cheese?

Origin: Innes Log Cheese (England, Great Britain and United Kingdom), Parmigiano Reggiano Cheese (Italy)
Milk type: Innes Log Cheese (goat's milk), Parmigiano Reggiano Cheese (Cow's milk)
Milk treatment: Innes Log Cheese (unpasteurized), Parmigiano Reggiano Cheese (Raw)
Texture: Innes Log Cheese (soft, artisan), Parmigiano Reggiano Cheese (Grainy, flaky)
Rind: Innes Log Cheese (bloomy), Parmigiano Reggiano Cheese (Hard)
Taste: Innes Log Cheese (citrusy, milky, nutty, tangy), Parmigiano Reggiano Cheese (Umami)

Side-by-Side Comparison

	Innes Log Cheese	Parmigiano Reggiano Cheese
Country of Origin	England, Great Britain And United Kingdom	Italy
Specific Origin	Near Tamworth, Staffordshire	Emilia-Romagna Region
Milk Type	Goat's milk	Cow's milk
Milk Treatment	Unpasteurized	Raw
Texture	Soft, artisan	Grainy, flaky
Rind	Bloomy	Hard
Aging	—	12 to 36 months
Taste	Citrusy, milky, nutty, tangy	Umami

Taste Comparison: Does Innes Log Cheese Taste Like Parmigiano Reggiano Cheese?

Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Parmigiano Reggiano Cheese brings umami character. On the nose, Innes Log Cheese offers fresh, lactic, contrasted with Parmigiano Reggiano Cheese's mild, milky.

Can You Substitute Innes Log Cheese for Parmigiano Reggiano Cheese?

Innes Log Cheese can stand in for Parmigiano Reggiano Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for grainy, flaky. Flavor-wise, Innes Log Cheese reads as citrusy, milky, nutty, tangy while Parmigiano Reggiano Cheese brings umami notes.

Which Is Better, Innes Log Cheese or Parmigiano Reggiano Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Innes Log Cheese. For a grainy, flaky profile, Parmigiano Reggiano Cheese is the better fit. Flavor-wise, Innes Log Cheese suits recipes that want citrusy, milky, nutty, tangy notes, while Parmigiano Reggiano Cheese fits dishes calling for umami.

Which is your favorite?

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Frequently Asked Questions

Is Innes Log Cheese the same as Parmigiano Reggiano Cheese?

No, they're distinct cheeses. Innes Log Cheese originates in England, Great Britain and United Kingdom, while Parmigiano Reggiano Cheese comes from Italy. Innes Log Cheese is made from goat milk; Parmigiano Reggiano Cheese uses cow.

Is Innes Log Cheese similar to Parmigiano Reggiano Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Innes Log Cheese for Parmigiano Reggiano Cheese?

You can, but expect a shift in richness and milk character.

Does Innes Log Cheese taste like Parmigiano Reggiano Cheese?

Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Parmigiano Reggiano Cheese is umami. Aromas also diverge. Innes Log Cheese leans fresh, lactic, and Parmigiano Reggiano Cheese is closer to mild, milky.

What is Innes Log Cheese made of?

Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Parmigiano Reggiano Cheese made of?

Parmigiano Reggiano Cheese is made from cow milk (raw), using calf rennet. It's typically aged 12 to 36 months. It originates in Italy.

Which should I choose, Innes Log Cheese or Parmigiano Reggiano Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Innes Log Cheese is soft, artisan, while Parmigiano Reggiano Cheese is grainy, flaky.