Innes Log Cheese vs Mozzarella Cheese

Q: Is Innes Log Cheese the same as Mozzarella Cheese?

No. Innes Log Cheese and Mozzarella Cheese are distinct cheeses from England, Great Britain and United Kingdom and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Innes Log Cheese for Mozzarella Cheese?

In most recipes you can swap Innes Log Cheese for Mozzarella Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Innes Log Cheese or Mozzarella Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Innes Log Cheese is a soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Mozzarella Cheese is soft, creamy and made from cow, goat, sheep, or buffalo milk, originating in Italy.

What Is Innes Log Cheese?

Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.

What Is Mozzarella Cheese?

Mozzarella is a semi-soft, non-aged cheese from southern Italy, made by stretching and kneading the curd. Cow's milk versions are called fior di latte, buffalo milk versions mozzarella di bufala, and it tops most pizza.

What's the Difference Between Innes Log Cheese and Mozzarella Cheese?

Origin: Innes Log Cheese (England, Great Britain and United Kingdom), Mozzarella Cheese (Italy)
Milk type: Innes Log Cheese (goat's milk), Mozzarella Cheese (cow's, goat's, sheep's or water buffalo's milk)
Milk treatment: Innes Log Cheese (unpasteurized), Mozzarella Cheese (Pasteurized)
Texture: Innes Log Cheese (soft, artisan), Mozzarella Cheese (Soft, creamy)
Rind: Innes Log Cheese (bloomy), Mozzarella Cheese (None)
Taste: Innes Log Cheese (citrusy, milky, nutty, tangy), Mozzarella Cheese (Mild, milky)

Side-by-Side Comparison

	Innes Log Cheese	Mozzarella Cheese
Country of Origin	England, Great Britain And United Kingdom	Italy
Specific Origin	Near Tamworth, Staffordshire	Southern Italy
Milk Type	Goat's milk	Cow's, goat's, sheep's or water buffalo's milk
Milk Treatment	Unpasteurized	Pasteurized
Texture	Soft, artisan	Soft, creamy
Rind	Bloomy	None
Aging	—	Eaten fresh
Taste	Citrusy, milky, nutty, tangy	Mild, milky

Taste Comparison: Does Innes Log Cheese Taste Like Mozzarella Cheese?

Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Mozzarella Cheese brings mild, milky character. On the nose, Innes Log Cheese offers fresh, lactic, contrasted with Mozzarella Cheese's mild.

Can You Substitute Innes Log Cheese for Mozzarella Cheese?

Innes Log Cheese can stand in for Mozzarella Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for soft, creamy. Flavor-wise, Innes Log Cheese reads as citrusy, milky, nutty, tangy while Mozzarella Cheese brings mild, milky notes.

Which Is Better, Innes Log Cheese or Mozzarella Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Innes Log Cheese. For a soft, creamy profile, Mozzarella Cheese is the better fit. Flavor-wise, Innes Log Cheese suits recipes that want citrusy, milky, nutty, tangy notes, while Mozzarella Cheese fits dishes calling for mild, milky.

Which is your favorite?

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Frequently Asked Questions

Is Innes Log Cheese the same as Mozzarella Cheese?

No, they're distinct cheeses. Innes Log Cheese originates in England, Great Britain and United Kingdom, while Mozzarella Cheese comes from Italy. Innes Log Cheese is made from goat milk; Mozzarella Cheese uses cow, goat, sheep, or buffalo.

Is Innes Log Cheese similar to Mozzarella Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Innes Log Cheese for Mozzarella Cheese?

You can, but expect a shift in richness and milk character.

Does Innes Log Cheese taste like Mozzarella Cheese?

Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Mozzarella Cheese is mild, milky. Aromas also diverge. Innes Log Cheese leans fresh, lactic, and Mozzarella Cheese is closer to mild.

What is Innes Log Cheese made of?

Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Mozzarella Cheese made of?

Mozzarella Cheese is made from cow, goat, sheep, or buffalo milk (pasteurized), using calf's or microbial rennet. It's typically aged eaten fresh. It originates in Italy.

Which should I choose, Innes Log Cheese or Mozzarella Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Innes Log Cheese is soft, artisan, while Mozzarella Cheese is soft, creamy.