Innes Log Cheese vs Taleggio Cheese

Q: Is Innes Log Cheese the same as Taleggio Cheese?

No. Innes Log Cheese and Taleggio Cheese are distinct cheeses from England, Great Britain and United Kingdom and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Innes Log Cheese for Taleggio Cheese?

In most recipes you can swap Innes Log Cheese for Taleggio Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Innes Log Cheese or Taleggio Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Innes Log Cheese is a soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Taleggio Cheese is soft, slightly melting under the rind, firmer towards the center and made from cow milk, originating in Italy.

What Is Innes Log Cheese?

Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.

What Is Taleggio Cheese?

Taleggio is a semisoft Italian cheese with a washed, smear-ripened rind and a strong smell. The taste is milder than the aroma suggests, creamy and pale yellow inside, with an unusual fruity tang.

What's the Difference Between Innes Log Cheese and Taleggio Cheese?

Origin: Innes Log Cheese (England, Great Britain and United Kingdom), Taleggio Cheese (Italy)
Milk type: Innes Log Cheese (goat's milk), Taleggio Cheese (cow's milk)
Milk treatment: Innes Log Cheese (unpasteurized), Taleggio Cheese (Heated to 90–95°F)
Texture: Innes Log Cheese (soft, artisan), Taleggio Cheese (Soft, slightly melting under the rind, firmer towards the center)
Rind: Innes Log Cheese (bloomy), Taleggio Cheese (Soft, thin, pinkish-red)
Taste: Innes Log Cheese (citrusy, milky, nutty, tangy), Taleggio Cheese (Sweet, delicate, slightly sour)

Side-by-Side Comparison

	Innes Log Cheese	Taleggio Cheese
Country of Origin	England, Great Britain And United Kingdom	Italy
Specific Origin	Near Tamworth, Staffordshire	Val Taleggio, Po Valley
Milk Type	Goat's milk	Cow's milk
Milk Treatment	Unpasteurized	Heated to 90–95°F
Texture	Soft, artisan	Soft, slightly melting under the rind, firmer towards the center
Rind	Bloomy	Soft, thin, pinkish-red
Aging	—	At least 35 (up to 50) days
Taste	Citrusy, milky, nutty, tangy	Sweet, delicate, slightly sour

Taste Comparison: Does Innes Log Cheese Taste Like Taleggio Cheese?

Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Taleggio Cheese brings sweet, delicate, slightly sour character. On the nose, Innes Log Cheese offers fresh, lactic, contrasted with Taleggio Cheese's herbaceous, aromatic.

Can You Substitute Innes Log Cheese for Taleggio Cheese?

Innes Log Cheese can stand in for Taleggio Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for soft, slightly melting under the rind, firmer towards the center. Flavor-wise, Innes Log Cheese reads as citrusy, milky, nutty, tangy while Taleggio Cheese brings sweet, delicate, slightly sour notes.

Which Is Better, Innes Log Cheese or Taleggio Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Innes Log Cheese. For a soft, slightly melting under the rind, firmer towards the center profile, Taleggio Cheese is the better fit. Flavor-wise, Innes Log Cheese suits recipes that want citrusy, milky, nutty, tangy notes, while Taleggio Cheese fits dishes calling for sweet, delicate, slightly sour.

Which is your favorite?

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Frequently Asked Questions

Is Innes Log Cheese the same as Taleggio Cheese?

No, they're distinct cheeses. Innes Log Cheese originates in England, Great Britain and United Kingdom, while Taleggio Cheese comes from Italy. Innes Log Cheese is made from goat milk; Taleggio Cheese uses cow.

Is Innes Log Cheese similar to Taleggio Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Innes Log Cheese for Taleggio Cheese?

You can, but expect a shift in richness and milk character.

Does Innes Log Cheese taste like Taleggio Cheese?

Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Taleggio Cheese is sweet, delicate, slightly sour. Aromas also diverge. Innes Log Cheese leans fresh, lactic, and Taleggio Cheese is closer to herbaceous, aromatic.

What is Innes Log Cheese made of?

Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Taleggio Cheese made of?

Taleggio Cheese is made from cow milk (heated to 90–95°f), using calf rennet. It's typically aged at least 35 (up to 50) days. It originates in Italy.

Which should I choose, Innes Log Cheese or Taleggio Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Innes Log Cheese is soft, artisan, while Taleggio Cheese is soft, slightly melting under the rind, firmer towards the center.