Comté Cheese vs Innes Log Cheese
Comté Cheese is a smooth; semi-hard cow-milk cheese from France, while Innes Log Cheese is soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Comté Cheese?
Comté is a hard cheese from eastern France, made daily from raw cow's milk in village dairies called fruitières. It holds PDO status, has the largest production of any French PDO cheese, and tastes mild, nutty, salty and slightly sweet.
What Is Innes Log Cheese?
Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.
What's the Difference Between Comté Cheese and Innes Log Cheese?
- Origin: Comté Cheese (France), Innes Log Cheese (England, Great Britain and United Kingdom)
- Milk type: Comté Cheese (Cow's Milk), Innes Log Cheese (goat's milk)
- Milk treatment: Comté Cheese (Raw), Innes Log Cheese (unpasteurized)
- Texture: Comté Cheese (Smooth; Semi-hard), Innes Log Cheese (soft, artisan)
- Rind: Comté Cheese (Natural), Innes Log Cheese (bloomy)
- Taste: Comté Cheese (Nutty, creamy, sweet to meaty, roasted), Innes Log Cheese (citrusy, milky, nutty, tangy)
Side-by-Side Comparison
| Comté Cheese | Innes Log Cheese | |
|---|---|---|
| Country of Origin | France | England, Great Britain And United Kingdom |
| Specific Origin | Massif Du Jura | Near Tamworth, Staffordshire |
| Milk Type | Cow's Milk | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Smooth; Semi-hard | Soft, artisan |
| Rind | Natural | Bloomy |
| Aging | 4 months to 3 years | — |
| Taste | Nutty, creamy, sweet to meaty, roasted | Citrusy, milky, nutty, tangy |
Taste Comparison: Does Comté Cheese Taste Like Innes Log Cheese?
Comté Cheese reads as nutty, creamy, sweet to meaty, roasted, while Innes Log Cheese brings citrusy, milky, nutty, tangy character.
Can You Substitute Comté Cheese for Innes Log Cheese?
Comté Cheese can stand in for Innes Log Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth; semi-hard bite and body where the recipe calls for soft, artisan. Flavor-wise, Comté Cheese reads as nutty, creamy, sweet to meaty, roasted while Innes Log Cheese brings citrusy, milky, nutty, tangy notes.
Which Is Better, Comté Cheese or Innes Log Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth; semi-hard cheese, go with Comté Cheese. For a soft, artisan profile, Innes Log Cheese is the better fit. Flavor-wise, Comté Cheese suits recipes that want nutty, creamy, sweet to meaty, roasted notes, while Innes Log Cheese fits dishes calling for citrusy, milky, nutty, tangy.
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Frequently Asked Questions
Is Comté Cheese the same as Innes Log Cheese?
No, they're distinct cheeses. Comté Cheese originates in France, while Innes Log Cheese comes from England, Great Britain and United Kingdom. Comté Cheese is made from cow milk; Innes Log Cheese uses goat.
Is Comté Cheese similar to Innes Log Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Comté Cheese for Innes Log Cheese?
You can, but expect a shift in richness and milk character.
Does Comté Cheese taste like Innes Log Cheese?
Comté Cheese reads as nutty, creamy, sweet to meaty, roasted, while Innes Log Cheese is citrusy, milky, nutty, tangy.
What is Comté Cheese made of?
Comté Cheese is made from cow milk (raw). It's typically aged 4 months to 3 years. It originates in France.
What is Innes Log Cheese made of?
Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Comté Cheese or Innes Log Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Comté Cheese is smooth; semi-hard, while Innes Log Cheese is soft, artisan.