Innes Log Cheese vs Reblochon Cheese
Innes Log Cheese is a soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Innes Log Cheese?
Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Innes Log Cheese and Reblochon Cheese?
- Origin: Innes Log Cheese (England, Great Britain and United Kingdom), Reblochon Cheese (France)
- Milk type: Innes Log Cheese (goat's milk), Reblochon Cheese (Raw whole cow’s milk)
- Milk treatment: Innes Log Cheese (unpasteurized), Reblochon Cheese (Raw)
- Texture: Innes Log Cheese (soft, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Innes Log Cheese (bloomy), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Taste: Innes Log Cheese (citrusy, milky, nutty, tangy), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Innes Log Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | France |
| Specific Origin | Near Tamworth, Staffordshire | Haute-Savoie And Savoie |
| Milk Type | Goat's milk | Raw whole cow’s milk |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Soft, artisan | Ivory-colored, creamy and supple |
| Rind | Bloomy | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Citrusy, milky, nutty, tangy | Creamy, nutty |
Taste Comparison: Does Innes Log Cheese Taste Like Reblochon Cheese?
Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Innes Log Cheese for Reblochon Cheese?
Innes Log Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Innes Log Cheese reads as citrusy, milky, nutty, tangy while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Innes Log Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Innes Log Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Innes Log Cheese suits recipes that want citrusy, milky, nutty, tangy notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Innes Log Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Innes Log Cheese originates in England, Great Britain and United Kingdom, while Reblochon Cheese comes from France. Innes Log Cheese is made from goat milk; Reblochon Cheese uses cow.
Is Innes Log Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Innes Log Cheese for Reblochon Cheese?
You can, but expect a shift in richness and milk character.
Does Innes Log Cheese taste like Reblochon Cheese?
Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Reblochon Cheese is creamy, nutty.
What is Innes Log Cheese made of?
Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Innes Log Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Innes Log Cheese is soft, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.