Camembert Cheese vs Innes Log Cheese
Camembert Cheese is a soft, artisan cow-milk cheese from France, while Innes Log Cheese is soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Camembert Cheese?
Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.
What Is Innes Log Cheese?
Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.
What's the Difference Between Camembert Cheese and Innes Log Cheese?
- Origin: Camembert Cheese (France), Innes Log Cheese (England, Great Britain and United Kingdom)
- Milk type: Camembert Cheese (cow's milk), Innes Log Cheese (goat's milk)
- Milk treatment: Camembert Cheese (unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions), Innes Log Cheese (unpasteurized)
- Rind: Camembert Cheese (Bloomy), Innes Log Cheese (bloomy)
- Taste: Camembert Cheese (slightly sour, stronger than brie), Innes Log Cheese (citrusy, milky, nutty, tangy)
Side-by-Side Comparison
| Camembert Cheese | Innes Log Cheese | |
|---|---|---|
| Country of Origin | France | England, Great Britain And United Kingdom |
| Specific Origin | Camembert, Normandy, Northwest France | Near Tamworth, Staffordshire |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions | Unpasteurized |
| Texture | Soft, artisan | Soft, artisan |
| Rind | Bloomy | Bloomy |
| Aging | Minimum 3 weeks | — |
| Taste | Slightly sour, stronger than brie | Citrusy, milky, nutty, tangy |
Taste Comparison: Does Camembert Cheese Taste Like Innes Log Cheese?
Camembert Cheese reads as slightly sour, stronger than brie, while Innes Log Cheese brings citrusy, milky, nutty, tangy character. On the nose, Camembert Cheese offers buttery, rich, contrasted with Innes Log Cheese's fresh, lactic.
Can You Substitute Camembert Cheese for Innes Log Cheese?
Camembert Cheese can stand in for Innes Log Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Camembert Cheese reads as slightly sour, stronger than brie while Innes Log Cheese brings citrusy, milky, nutty, tangy notes.
Which Is Better, Camembert Cheese or Innes Log Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Camembert Cheese suits recipes that want slightly sour, stronger than brie notes, while Innes Log Cheese fits dishes calling for citrusy, milky, nutty, tangy.
Which is your favorite?
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Frequently Asked Questions
Is Camembert Cheese the same as Innes Log Cheese?
No, they're distinct cheeses. Camembert Cheese originates in France, while Innes Log Cheese comes from England, Great Britain and United Kingdom. Camembert Cheese is made from cow milk; Innes Log Cheese uses goat.
Is Camembert Cheese similar to Innes Log Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Camembert Cheese for Innes Log Cheese?
You can, but expect a shift in richness and milk character.
Does Camembert Cheese taste like Innes Log Cheese?
Camembert Cheese reads as slightly sour, stronger than brie, while Innes Log Cheese is citrusy, milky, nutty, tangy. Aromas also diverge. Camembert Cheese leans buttery, rich, and Innes Log Cheese is closer to fresh, lactic.
What is Camembert Cheese made of?
Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.
What is Innes Log Cheese made of?
Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Camembert Cheese or Innes Log Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.