Blue Cheese vs Innes Log Cheese

Q: Is Blue Cheese the same as Innes Log Cheese?

No. Blue Cheese and Innes Log Cheese are distinct cheeses from France and England, Great Britain and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Blue Cheese for Innes Log Cheese?

In most recipes you can swap Blue Cheese for Innes Log Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Blue Cheese or Innes Log Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Innes Log Cheese is soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Blue Cheese?

Blue cheese is any cheese made with edible mold cultures that form blue-green spots and veins through the paste. It ranges from mild and slightly sweet to salty and sharp, and from almost liquid to hard.

What Is Innes Log Cheese?

Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.

What's the Difference Between Blue Cheese and Innes Log Cheese?

Origin: Blue Cheese (France), Innes Log Cheese (England, Great Britain and United Kingdom)
Milk type: Blue Cheese (Cow, Sheep, Goat), Innes Log Cheese (goat's milk)
Milk treatment: Blue Cheese (Pasteurized or Raw), Innes Log Cheese (unpasteurized)
Texture: Blue Cheese (Crumbly, Creamy, Semi-Soft), Innes Log Cheese (soft, artisan)
Rind: Blue Cheese (Natural), Innes Log Cheese (bloomy)
Taste: Blue Cheese (Sharp, Tangy, Savory, Salty, Pungent), Innes Log Cheese (citrusy, milky, nutty, tangy)

Side-by-Side Comparison

	Blue Cheese	Innes Log Cheese
Country of Origin	France	England, Great Britain And United Kingdom
Specific Origin	—	Near Tamworth, Staffordshire
Milk Type	Cow, Sheep, Goat	Goat's milk
Milk Treatment	Pasteurized or Raw	Unpasteurized
Texture	Crumbly, Creamy, Semi-Soft	Soft, artisan
Rind	Natural	Bloomy
Aging	Typically aged 2-6 months	—
Taste	Sharp, Tangy, Savory, Salty, Pungent	Citrusy, milky, nutty, tangy

Taste Comparison: Does Blue Cheese Taste Like Innes Log Cheese?

Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Innes Log Cheese brings citrusy, milky, nutty, tangy character. On the nose, Blue Cheese offers strong, pungent, earthy, funky, contrasted with Innes Log Cheese's fresh, lactic.

Can You Substitute Blue Cheese for Innes Log Cheese?

Blue Cheese can stand in for Innes Log Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect crumbly, creamy, semi-soft bite and body where the recipe calls for soft, artisan. Flavor-wise, Blue Cheese reads as sharp, tangy, savory, salty, pungent while Innes Log Cheese brings citrusy, milky, nutty, tangy notes.

Which Is Better, Blue Cheese or Innes Log Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a crumbly, creamy, semi-soft cheese, go with Blue Cheese. For a soft, artisan profile, Innes Log Cheese is the better fit. Flavor-wise, Blue Cheese suits recipes that want sharp, tangy, savory, salty, pungent notes, while Innes Log Cheese fits dishes calling for citrusy, milky, nutty, tangy.

Which is your favorite?

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Frequently Asked Questions

Is Blue Cheese the same as Innes Log Cheese?

No, they're distinct cheeses. Blue Cheese originates in France, while Innes Log Cheese comes from England, Great Britain and United Kingdom. Blue Cheese is made from cow, goat, or sheep milk; Innes Log Cheese uses goat.

Is Blue Cheese similar to Innes Log Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Blue Cheese for Innes Log Cheese?

You can, but expect a shift in richness and milk character.

Does Blue Cheese taste like Innes Log Cheese?

Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Innes Log Cheese is citrusy, milky, nutty, tangy. Aromas also diverge. Blue Cheese leans strong, pungent, earthy, funky, and Innes Log Cheese is closer to fresh, lactic.

What is Blue Cheese made of?

Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.

What is Innes Log Cheese made of?

Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Blue Cheese or Innes Log Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Blue Cheese is crumbly, creamy, semi-soft, while Innes Log Cheese is soft, artisan.