Innes Log Cheese vs Mont d'Or Cheese

Innes Log Cheese is a soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Mont d'Or Cheese is soft and made from cow milk, originating in France.

What Is Innes Log Cheese?

Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.

What Is Mont d'Or Cheese?

Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.

What's the Difference Between Innes Log Cheese and Mont d'Or Cheese?

• Origin: Innes Log Cheese (England, Great Britain and United Kingdom), Mont d'Or Cheese (France)
• Milk type: Innes Log Cheese (goat's milk), Mont d'Or Cheese (Cow's milk)
• Milk treatment: Innes Log Cheese (unpasteurized), Mont d'Or Cheese (Raw)
• Texture: Innes Log Cheese (soft, artisan), Mont d'Or Cheese (Soft)
• Rind: Innes Log Cheese (bloomy), Mont d'Or Cheese (Washed rind)
• Taste: Innes Log Cheese (citrusy, milky, nutty, tangy), Mont d'Or Cheese (Resinous, mild to pungent)

Side-by-Side Comparison

Taste Comparison: Does Innes Log Cheese Taste Like Mont d'Or Cheese?

Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Mont d'Or Cheese brings resinous, mild to pungent character.

Can You Substitute Innes Log Cheese for Mont d'Or Cheese?

Innes Log Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for soft. Flavor-wise, Innes Log Cheese reads as citrusy, milky, nutty, tangy while Mont d'Or Cheese brings resinous, mild to pungent notes.

Which Is Better, Innes Log Cheese or Mont d'Or Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Innes Log Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Innes Log Cheese suits recipes that want citrusy, milky, nutty, tangy notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.

Frequently Asked Questions

Is Innes Log Cheese the same as Mont d'Or Cheese?

No, they're distinct cheeses. Innes Log Cheese originates in England, Great Britain and United Kingdom, while Mont d'Or Cheese comes from France. Innes Log Cheese is made from goat milk; Mont d'Or Cheese uses cow.

Is Innes Log Cheese similar to Mont d'Or Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Innes Log Cheese for Mont d'Or Cheese?

You can, but expect a shift in richness and milk character.

Does Innes Log Cheese taste like Mont d'Or Cheese?

Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Mont d'Or Cheese is resinous, mild to pungent.

What is Innes Log Cheese made of?

Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Mont d'Or Cheese made of?

Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.

Which should I choose, Innes Log Cheese or Mont d'Or Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Innes Log Cheese is soft, artisan, while Mont d'Or Cheese is soft.