Innes Log Cheese vs Saint-Nectaire Cheese
Innes Log Cheese is a soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Saint-Nectaire Cheese is soft and tender and made from cow milk, originating in France.
What Is Innes Log Cheese?
Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.
What Is Saint-Nectaire Cheese?
Saint-Nectaire is a pressed cow's milk cheese from the volcanic hills around the Monts-Dore in Auvergne, France. It ages on rye straw for at least 28 days and is known for its soft, creamy paste and hint of hazelnut.
What's the Difference Between Innes Log Cheese and Saint-Nectaire Cheese?
- Origin: Innes Log Cheese (England, Great Britain and United Kingdom), Saint-Nectaire Cheese (France)
- Milk type: Innes Log Cheese (goat's milk), Saint-Nectaire Cheese (Cow’s milk (Holstein, Montbéliarde, sometimes Salers))
- Milk treatment: Innes Log Cheese (unpasteurized), Saint-Nectaire Cheese (Raw for fermier, pasteurized for laitier)
- Texture: Innes Log Cheese (soft, artisan), Saint-Nectaire Cheese (Soft and tender)
- Rind: Innes Log Cheese (bloomy), Saint-Nectaire Cheese (Washed-rind)
- Taste: Innes Log Cheese (citrusy, milky, nutty, tangy), Saint-Nectaire Cheese (Delicate hazelnut)
Side-by-Side Comparison
| Innes Log Cheese | Saint-Nectaire Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | France |
| Specific Origin | Near Tamworth, Staffordshire | Massif Du Sancy, Auvergne |
| Milk Type | Goat's milk | Cow’s milk (Holstein, Montbéliarde, sometimes Salers) |
| Milk Treatment | Unpasteurized | Raw for fermier, pasteurized for laitier |
| Texture | Soft, artisan | Soft and tender |
| Rind | Bloomy | Washed-rind |
| Aging | — | At least twenty-eight days |
| Taste | Citrusy, milky, nutty, tangy | Delicate hazelnut |
Taste Comparison: Does Innes Log Cheese Taste Like Saint-Nectaire Cheese?
Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Saint-Nectaire Cheese brings delicate hazelnut character. On the nose, Innes Log Cheese offers fresh, lactic, contrasted with Saint-Nectaire Cheese's grassy.
Can You Substitute Innes Log Cheese for Saint-Nectaire Cheese?
Innes Log Cheese can stand in for Saint-Nectaire Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for soft and tender. Flavor-wise, Innes Log Cheese reads as citrusy, milky, nutty, tangy while Saint-Nectaire Cheese brings delicate hazelnut notes.
Which Is Better, Innes Log Cheese or Saint-Nectaire Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Innes Log Cheese. For a soft and tender profile, Saint-Nectaire Cheese is the better fit. Flavor-wise, Innes Log Cheese suits recipes that want citrusy, milky, nutty, tangy notes, while Saint-Nectaire Cheese fits dishes calling for delicate hazelnut.
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Frequently Asked Questions
Is Innes Log Cheese the same as Saint-Nectaire Cheese?
No, they're distinct cheeses. Innes Log Cheese originates in England, Great Britain and United Kingdom, while Saint-Nectaire Cheese comes from France. Innes Log Cheese is made from goat milk; Saint-Nectaire Cheese uses cow.
Is Innes Log Cheese similar to Saint-Nectaire Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Innes Log Cheese for Saint-Nectaire Cheese?
You can, but expect a shift in richness and milk character.
Does Innes Log Cheese taste like Saint-Nectaire Cheese?
Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Saint-Nectaire Cheese is delicate hazelnut. Aromas also diverge. Innes Log Cheese leans fresh, lactic, and Saint-Nectaire Cheese is closer to grassy.
What is Innes Log Cheese made of?
Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Saint-Nectaire Cheese made of?
Saint-Nectaire Cheese is made from cow milk (raw for fermier, pasteurized for laitier). It's typically aged at least twenty-eight days. It originates in France.
Which should I choose, Innes Log Cheese or Saint-Nectaire Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Innes Log Cheese is soft, artisan, while Saint-Nectaire Cheese is soft and tender.