Burrata Cheese vs Innes Log Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Innes Log Cheese is soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Innes Log Cheese?
Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.
What's the Difference Between Burrata Cheese and Innes Log Cheese?
- Origin: Burrata Cheese (Italy), Innes Log Cheese (England, Great Britain and United Kingdom)
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Innes Log Cheese (goat's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Innes Log Cheese (unpasteurized)
- Texture: Burrata Cheese (Soft, creamy), Innes Log Cheese (soft, artisan)
- Rind: Burrata Cheese (Thin), Innes Log Cheese (bloomy)
- Taste: Burrata Cheese (Mild, lactic), Innes Log Cheese (citrusy, milky, nutty, tangy)
Side-by-Side Comparison
| Burrata Cheese | Innes Log Cheese | |
|---|---|---|
| Country of Origin | Italy | England, Great Britain And United Kingdom |
| Specific Origin | Andria, Apulia | Near Tamworth, Staffordshire |
| Milk Type | Cow, occasionally water buffalo | Goat's milk |
| Milk Treatment | Pasteurized or unpasteurized | Unpasteurized |
| Texture | Soft, creamy | Soft, artisan |
| Rind | Thin | Bloomy |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Citrusy, milky, nutty, tangy |
Taste Comparison: Does Burrata Cheese Taste Like Innes Log Cheese?
Burrata Cheese reads as mild, lactic, while Innes Log Cheese brings citrusy, milky, nutty, tangy character.
Can You Substitute Burrata Cheese for Innes Log Cheese?
Burrata Cheese can stand in for Innes Log Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft, artisan. Flavor-wise, Burrata Cheese reads as mild, lactic while Innes Log Cheese brings citrusy, milky, nutty, tangy notes.
Which Is Better, Burrata Cheese or Innes Log Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft, artisan profile, Innes Log Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Innes Log Cheese fits dishes calling for citrusy, milky, nutty, tangy.
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Frequently Asked Questions
Is Burrata Cheese the same as Innes Log Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Innes Log Cheese comes from England, Great Britain and United Kingdom. Burrata Cheese is made from cow or buffalo milk; Innes Log Cheese uses goat.
Is Burrata Cheese similar to Innes Log Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Innes Log Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Innes Log Cheese?
Burrata Cheese reads as mild, lactic, while Innes Log Cheese is citrusy, milky, nutty, tangy.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Innes Log Cheese made of?
Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Burrata Cheese or Innes Log Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Innes Log Cheese is soft, artisan.