Bleu de Gex Cheese vs Kargı Tulumu Cheese
Bleu de Gex Cheese is a creamy cow-milk cheese from France, while Kargı Tulumu Cheese is creamy.
What Is Bleu de Gex Cheese?
Bleu de Gex, also known as Bleu du Haut-Jura or Gex, is a mild, creamy blue cheese from the Jura region on the border between France and Switzerland. It has subtle blue veining and a nutty, slightly earthy flavor. Bleu de Gex is less intense than other blue cheeses, making it a good introduction to the category.
What Is Kargı Tulumu Cheese?
Kargı Tulumu is a type of tulum cheese specific to the Kargı region of Turkey. It is typically made from sheep's milk and aged in goat skins, giving it a firm texture and an intensely tangy, somewhat salty flavor. Kargı Tulumu is particularly well-regarded for its rich, concentrated taste.
What's the Difference Between Bleu de Gex Cheese and Kargı Tulumu Cheese?
- Aging: Bleu de Gex Cheese (3 weeks minimum), Kargı Tulumu Cheese (6 months)
Side-by-Side Comparison
| Bleu de Gex Cheese | Kargı Tulumu Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Haut-Jura, Bourg-En-Bresse | Central Anatolia |
| Milk Type | Cow | — |
| Milk Treatment | Unpasteurized | — |
| Texture | Creamy | Creamy |
| Rind | Natural, brushed | — |
| Aging | 3 weeks minimum | 6 months |
| Taste | Mild, with a hint of mushroom | — |
Taste Comparison: Does Bleu de Gex Cheese Taste Like Kargı Tulumu Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Bleu de Gex Cheese at 3 weeks minimum develops a different profile than Kargı Tulumu Cheese at 6 months.
Can You Substitute Bleu de Gex Cheese for Kargı Tulumu Cheese?
Bleu de Gex Cheese can stand in for Kargı Tulumu Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Bleu de Gex Cheese or Kargı Tulumu Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Bleu de Gex Cheese the same as Kargı Tulumu Cheese?
No, they're distinct cheeses. Aging also differs: Bleu de Gex Cheese is typically aged 3 weeks minimum, Kargı Tulumu Cheese 6 months.
Is Bleu de Gex Cheese similar to Kargı Tulumu Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bleu de Gex Cheese for Kargı Tulumu Cheese?
You can, but expect a shift in flavor and finish.
Does Bleu de Gex Cheese taste like Kargı Tulumu Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Bleu de Gex Cheese made of?
Bleu de Gex Cheese is made from cow milk (unpasteurized), using animal rennet. It's typically aged 3 weeks minimum. It originates in France.
What is Kargı Tulumu Cheese made of?
Kargı Tulumu Cheese is made from milk. It's typically aged 6 months.
Which should I choose, Bleu de Gex Cheese or Kargı Tulumu Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.