Bleu de Gex Cheese vs Parmigiano Reggiano Cheese

Bleu de Gex Cheese is a creamy cow-milk cheese from France, while Parmigiano Reggiano Cheese is grainy, flaky and made from cow milk, originating in Italy.

What Is Bleu de Gex Cheese?

Bleu de Gex is a creamy, semi-soft blue cheese from the Jura region of France, made with unpasteurized Montbéliard cow's milk and aged at least three weeks. It is milder and younger than most French blues, and every wheel is stamped with the word Gex.

What Is Parmigiano Reggiano Cheese?

Parmigiano Reggiano is a hard, granular Italian cheese made from unpasteurised cow's milk and aged at least 12 months. Protected as a PDO across Parma, Reggio Emilia, Modena and parts of Bologna and Mantua, it is known for its sharp, salty, deeply savoury taste.

What's the Difference Between Bleu de Gex Cheese and Parmigiano Reggiano Cheese?

• Origin: Bleu de Gex Cheese (France), Parmigiano Reggiano Cheese (Italy)
• Milk treatment: Bleu de Gex Cheese (Unpasteurized), Parmigiano Reggiano Cheese (Raw)
• Texture: Bleu de Gex Cheese (Creamy), Parmigiano Reggiano Cheese (Grainy, flaky)
• Rind: Bleu de Gex Cheese (Natural, brushed), Parmigiano Reggiano Cheese (Hard)
• Aging: Bleu de Gex Cheese (3 weeks minimum), Parmigiano Reggiano Cheese (12 to 36 months)
• Taste: Bleu de Gex Cheese (Mild, with a hint of mushroom), Parmigiano Reggiano Cheese (Umami)

Side-by-Side Comparison

Taste Comparison: Does Bleu de Gex Cheese Taste Like Parmigiano Reggiano Cheese?

Bleu de Gex Cheese reads as mild, with a hint of mushroom, while Parmigiano Reggiano Cheese brings umami character. More specifically, Bleu de Gex Cheese shows milder and younger than most french blue cheeses, while Parmigiano Reggiano Cheese leans toward lactic (fermented milk), sweet (fresh cream, melted butter), fruity or citrusy (apricot, banana, dried fruits, lemon, pineapple), balanced by savory nutty (hazelnut, walnut) and meaty. Aging plays into this as well. Bleu de Gex Cheese at 3 weeks minimum develops a different profile than Parmigiano Reggiano Cheese at 12 to 36 months.

Can You Substitute Bleu de Gex Cheese for Parmigiano Reggiano Cheese?

In most recipes, Bleu de Gex Cheese and Parmigiano Reggiano Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect creamy bite and body where the recipe calls for grainy, flaky. Flavor-wise, Bleu de Gex Cheese reads as mild, with a hint of mushroom while Parmigiano Reggiano Cheese brings umami notes.

Which Is Better, Bleu de Gex Cheese or Parmigiano Reggiano Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a creamy cheese, go with Bleu de Gex Cheese. For a grainy, flaky profile, Parmigiano Reggiano Cheese is the better fit. Flavor-wise, Bleu de Gex Cheese suits recipes that want mild, with a hint of mushroom notes, while Parmigiano Reggiano Cheese fits dishes calling for umami.

Frequently Asked Questions

Is Bleu de Gex Cheese the same as Parmigiano Reggiano Cheese?

No, they're distinct cheeses. Bleu de Gex Cheese originates in France, while Parmigiano Reggiano Cheese comes from Italy. Aging also differs: Bleu de Gex Cheese is typically aged 3 weeks minimum, Parmigiano Reggiano Cheese 12 to 36 months.

Is Bleu de Gex Cheese similar to Parmigiano Reggiano Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Bleu de Gex Cheese for Parmigiano Reggiano Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Bleu de Gex Cheese taste like Parmigiano Reggiano Cheese?

Bleu de Gex Cheese reads as mild, with a hint of mushroom, while Parmigiano Reggiano Cheese is umami.

What is Bleu de Gex Cheese made of?

Bleu de Gex Cheese is made from cow milk (unpasteurized), using animal rennet. It's typically aged 3 weeks minimum. It originates in France.

What is Parmigiano Reggiano Cheese made of?

Parmigiano Reggiano Cheese is made from cow milk (raw), using calf rennet. It's typically aged 12 to 36 months. It originates in Italy.

Which should I choose, Bleu de Gex Cheese or Parmigiano Reggiano Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bleu de Gex Cheese is creamy, while Parmigiano Reggiano Cheese is grainy, flaky.