Bleu de Laqueuille Cheese vs Cheddar Cheese

Q: Is Bleu de Laqueuille Cheese the same as Cheddar Cheese?

No. Bleu de Laqueuille Cheese and Cheddar Cheese are distinct cheeses from France and England respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Bleu de Laqueuille Cheese for Cheddar Cheese?

In most recipes you can swap Bleu de Laqueuille Cheese for Cheddar Cheese, though the result will shift in bite and mouthfeel.

Q: Which should I choose, Bleu de Laqueuille Cheese or Cheddar Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Bleu de Laqueuille Cheese is a soft, blue-veined cow-milk cheese from France, while Cheddar Cheese is varies (rubbery to friable and crystalline) and made from cow milk, originating in England.

What Is Bleu de Laqueuille Cheese?

Bleu de Laqueuille is a blue-veined cow's milk cheese from the Puy-de-Dome in Auvergne, France. Born at Laqueuille in 1854, it is the ancestor of the region's other blues and comes as 2.5 kg cylinders with an ivory paste marbled blue-green.

What Is Cheddar Cheese?

Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.

What's the Difference Between Bleu de Laqueuille Cheese and Cheddar Cheese?

Origin: Bleu de Laqueuille Cheese (France), Cheddar Cheese (England)
Milk treatment: Bleu de Laqueuille Cheese (pasteurized), Cheddar Cheese (Raw, Thermized, Pasteurized)
Texture: Bleu de Laqueuille Cheese (soft, blue-veined), Cheddar Cheese (Varies (rubbery to friable and crystalline))
Rind: Bleu de Laqueuille Cheese (natural), Cheddar Cheese (Varies (natural, cloth, wax, plastic))
Aging: Bleu de Laqueuille Cheese (6 weeks minimum), Cheddar Cheese (A few months to several years)
Taste: Bleu de Laqueuille Cheese (salty, spicy, tangy), Cheddar Cheese (Mild to sharp, buttery to brothy and savory)

Side-by-Side Comparison

	Bleu de Laqueuille Cheese	Cheddar Cheese
Country of Origin	France	England
Specific Origin	Laqueuille	Southwest (Somerset, Gloucester)
Milk Type	Cow's milk	Cow's milk
Milk Treatment	Pasteurized	Raw, Thermized, Pasteurized
Texture	Soft, blue-veined	Varies (rubbery to friable and crystalline)
Rind	Natural	Varies (natural, cloth, wax, plastic)
Aging	6 weeks minimum	A few months to several years
Taste	Salty, spicy, tangy	Mild to sharp, buttery to brothy and savory

Taste Comparison: Does Bleu de Laqueuille Cheese Taste Like Cheddar Cheese?

Bleu de Laqueuille Cheese reads as salty, spicy, tangy, while Cheddar Cheese brings mild to sharp, buttery to brothy and savory character. Aging plays into this as well. Bleu de Laqueuille Cheese at 6 weeks minimum develops a different profile than Cheddar Cheese at a few months to several years.

Can You Substitute Bleu de Laqueuille Cheese for Cheddar Cheese?

In most recipes, Bleu de Laqueuille Cheese and Cheddar Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, blue-veined bite and body where the recipe calls for varies (rubbery to friable and crystalline). Flavor-wise, Bleu de Laqueuille Cheese reads as salty, spicy, tangy while Cheddar Cheese brings mild to sharp, buttery to brothy and savory notes.

Which Is Better, Bleu de Laqueuille Cheese or Cheddar Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, blue-veined cheese, go with Bleu de Laqueuille Cheese. For a varies (rubbery to friable and crystalline) profile, Cheddar Cheese is the better fit. Flavor-wise, Bleu de Laqueuille Cheese suits recipes that want salty, spicy, tangy notes, while Cheddar Cheese fits dishes calling for mild to sharp, buttery to brothy and savory.

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Frequently Asked Questions

Is Bleu de Laqueuille Cheese the same as Cheddar Cheese?

No, they're distinct cheeses. Bleu de Laqueuille Cheese originates in France, while Cheddar Cheese comes from England. Aging also differs: Bleu de Laqueuille Cheese is typically aged 6 weeks minimum, Cheddar Cheese a few months to several years.

Is Bleu de Laqueuille Cheese similar to Cheddar Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Bleu de Laqueuille Cheese for Cheddar Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Bleu de Laqueuille Cheese taste like Cheddar Cheese?

Bleu de Laqueuille Cheese reads as salty, spicy, tangy, while Cheddar Cheese is mild to sharp, buttery to brothy and savory.

What is Bleu de Laqueuille Cheese made of?

Bleu de Laqueuille Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks minimum. It originates in France.

What is Cheddar Cheese made of?

Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.

Which should I choose, Bleu de Laqueuille Cheese or Cheddar Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bleu de Laqueuille Cheese is soft, blue-veined, while Cheddar Cheese is varies (rubbery to friable and crystalline).