Bleu des Causses Cheese vs Fontina-Style Cheese
Bleu des Causses Cheese
Fontina-Style Cheese
Bleu des Causses Cheese is a semisoft; blue-veined cow-milk cheese from France, while Fontina-Style Cheese is .
What Is Bleu des Causses Cheese?
Bleu des Causses is a French blue cheese made from whole cow's milk and ripened three to six months in the limestone caves of the Gorges du Tarn. Many people treat it as a gentler cow's milk counterpart to Roquefort.
What Is Fontina-Style Cheese?
Fontina-Style cheese is a semi-soft cheese known for its creamy texture and mild, nutty flavor. It draws inspiration from traditional Italian Fontina but is often made in various regions outside Italy. The cheese has a pale yellow interior with a few small holes and a natural rind. It melts well, making it a popular choice for cooking, particularly in sauces and fondues. The flavor is buttery and slightly earthy, which pairs well with a variety of foods. Fontina-Style cheese can be sliced for sandwiches or served as part of a cheese platter. It is also a good companion to fruits and nuts, enhancing its mild sweetness.
What's the Difference Between Bleu des Causses Cheese and Fontina-Style Cheese?
Side-by-Side Comparison
| Bleu des Causses Cheese | Fontina-Style Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Gorges Du Tarn, Languedoc Region; Five Cantons Of Aveyron (Campagnac, Cornus, Millau, Peyreleau, Saint Affrique), Trier (Gard), Pégairolles Of Escalette (Hérault) | — |
| Milk Type | Cow’s milk | — |
| Milk Treatment | Raw | — |
| Texture | Semisoft; Blue-veined | — |
| Aging | At least 70 days and not more than 190 days | — |
| Taste | Sweet yet spicy, not too salty or bitter | — |
Taste Comparison: Does Bleu des Causses Cheese Taste Like Fontina-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Bleu des Causses Cheese for Fontina-Style Cheese?
Bleu des Causses Cheese can stand in for Fontina-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Bleu des Causses Cheese or Fontina-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Bleu des Causses Cheese the same as Fontina-Style Cheese?
No, they're distinct cheeses.
Is Bleu des Causses Cheese similar to Fontina-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bleu des Causses Cheese for Fontina-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Bleu des Causses Cheese taste like Fontina-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Bleu des Causses Cheese made of?
Bleu des Causses Cheese is made from cow milk (raw). It's typically aged at least 70 days and not more than 190 days. It originates in France.
What is Fontina-Style Cheese made of?
Fontina-Style Cheese is made from milk.
Which should I choose, Bleu des Causses Cheese or Fontina-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.