Bleu des Causses Cheese vs Kargı Tulumu Cheese

Q: Is Bleu des Causses Cheese the same as Kargı Tulumu Cheese?

No. Bleu des Causses Cheese and Kargı Tulumu Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Bleu des Causses Cheese for Kargı Tulumu Cheese?

In most recipes you can swap Bleu des Causses Cheese for Kargı Tulumu Cheese, though the result will shift in bite and mouthfeel.

Q: Does Bleu des Causses Cheese taste like Kargı Tulumu Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Bleu des Causses Cheese or Kargı Tulumu Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Bleu des Causses Cheese is a semisoft; blue-veined cow-milk cheese from France, while Kargı Tulumu Cheese is creamy.

What Is Bleu des Causses Cheese?

Bleu des Causses is an aromatic blue cheese from the high plateaus of Aveyron in Southern France. Similar in production to Roquefort, it is made from cow’s milk, giving it a creamier texture and a milder, less salty flavor. This cheese has distinct blue veins and a bold, tangy taste, ideal for adding character to dishes or enjoying with robust red wines.

What Is Kargı Tulumu Cheese?

Kargı Tulumu is a type of tulum cheese specific to the Kargı region of Turkey. It is typically made from sheep's milk and aged in goat skins, giving it a firm texture and an intensely tangy, somewhat salty flavor. Kargı Tulumu is particularly well-regarded for its rich, concentrated taste.

What's the Difference Between Bleu des Causses Cheese and Kargı Tulumu Cheese?

Texture: Bleu des Causses Cheese (Semisoft; Blue-veined), Kargı Tulumu Cheese (Creamy)
Aging: Bleu des Causses Cheese (At least 70 days and not more than 190 days), Kargı Tulumu Cheese (6 months)

Side-by-Side Comparison

	Bleu des Causses Cheese	Kargı Tulumu Cheese
Country of Origin	France	—
Specific Origin	Gorges Du Tarn, Languedoc Region; Five Cantons Of Aveyron (Campagnac, Cornus, Millau, Peyreleau, Saint Affrique), Trier (Gard), Pégairolles Of Escalette (Hérault)	Central Anatolia
Milk Type	Cow’s milk	—
Milk Treatment	Raw	—
Texture	Semisoft; Blue-veined	Creamy
Aging	At least 70 days and not more than 190 days	6 months
Taste	Sweet yet spicy, not too salty or bitter	—

Taste Comparison: Does Bleu des Causses Cheese Taste Like Kargı Tulumu Cheese?

Their flavor profiles are distinct. On the nose, Bleu des Causses Cheese offers sophisticated bouquet, contrasted with Kargı Tulumu Cheese's wine-like aroma. More specifically, Bleu des Causses Cheese shows sweet yet spicy, melting powerfully in the mouth, while Kargı Tulumu Cheese leans toward made with autumn milk, ages about six months, aroma reminiscent of wine. Aging plays into this as well. Bleu des Causses Cheese at at least 70 days and not more than 190 days develops a different profile than Kargı Tulumu Cheese at 6 months.

Can You Substitute Bleu des Causses Cheese for Kargı Tulumu Cheese?

Bleu des Causses Cheese can stand in for Kargı Tulumu Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semisoft; blue-veined bite and body where the recipe calls for creamy.

Which Is Better, Bleu des Causses Cheese or Kargı Tulumu Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft; blue-veined cheese, go with Bleu des Causses Cheese. For a creamy profile, Kargı Tulumu Cheese is the better fit.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Bleu des Causses Cheese the same as Kargı Tulumu Cheese?

No, they're distinct cheeses. Aging also differs: Bleu des Causses Cheese is typically aged at least 70 days and not more than 190 days, Kargı Tulumu Cheese 6 months.

Is Bleu des Causses Cheese similar to Kargı Tulumu Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Bleu des Causses Cheese for Kargı Tulumu Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Bleu des Causses Cheese taste like Kargı Tulumu Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Bleu des Causses Cheese made of?

Bleu des Causses Cheese is made from cow milk (raw). It's typically aged at least 70 days and not more than 190 days. It originates in France.

What is Kargı Tulumu Cheese made of?

Kargı Tulumu Cheese is made from milk. It's typically aged 6 months.

Which should I choose, Bleu des Causses Cheese or Kargı Tulumu Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bleu des Causses Cheese is semisoft; blue-veined, while Kargı Tulumu Cheese is creamy.