Bleu des Causses Cheese vs Provoleta Cheese
Bleu des Causses Cheese is a semisoft; blue-veined cow-milk cheese from France, while Provoleta Cheese is semi-hard, artisan and made from buffalo milk, originating in Argentina.
What Is Bleu des Causses Cheese?
Bleu des Causses is a French blue cheese made from whole cow's milk and ripened three to six months in the limestone caves of the Gorges du Tarn. Many people treat it as a gentler cow's milk counterpart to Roquefort.
What Is Provoleta Cheese?
Provoleta is an Argentine provolone made by spinning the curd, sold in small discs that hold their shape over fire. It is grilled until part-melted and eaten at the start of an asado, often with oregano, chilli flakes and bread.
What's the Difference Between Bleu des Causses Cheese and Provoleta Cheese?
- Origin: Bleu des Causses Cheese (France), Provoleta Cheese (Argentina)
- Milk type: Bleu des Causses Cheese (Cow’s milk), Provoleta Cheese (water buffalo's milk)
- Milk treatment: Bleu des Causses Cheese (Raw), Provoleta Cheese (pasteurized)
- Texture: Bleu des Causses Cheese (Semisoft; Blue-veined), Provoleta Cheese (semi-hard, artisan)
- Taste: Bleu des Causses Cheese (Sweet yet spicy, not too salty or bitter), Provoleta Cheese (mild, smokey)
Side-by-Side Comparison
| Bleu des Causses Cheese | Provoleta Cheese | |
|---|---|---|
| Country of Origin | France | Argentina |
| Specific Origin | Gorges Du Tarn, Languedoc Region; Five Cantons Of Aveyron (Campagnac, Cornus, Millau, Peyreleau, Saint Affrique), Trier (Gard), Pégairolles Of Escalette (Hérault) | Córdoba, Argentina |
| Milk Type | Cow’s milk | Water buffalo's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | Semisoft; Blue-veined | Semi-hard, artisan |
| Aging | At least 70 days and not more than 190 days | — |
| Taste | Sweet yet spicy, not too salty or bitter | Mild, smokey |
Taste Comparison: Does Bleu des Causses Cheese Taste Like Provoleta Cheese?
Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter, while Provoleta Cheese brings mild, smokey character. On the nose, Bleu des Causses Cheese offers sophisticated bouquet, contrasted with Provoleta Cheese's fresh.
Can You Substitute Bleu des Causses Cheese for Provoleta Cheese?
Bleu des Causses Cheese can stand in for Provoleta Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semisoft; blue-veined bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter while Provoleta Cheese brings mild, smokey notes.
Which Is Better, Bleu des Causses Cheese or Provoleta Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft; blue-veined cheese, go with Bleu des Causses Cheese. For a semi-hard, artisan profile, Provoleta Cheese is the better fit. Flavor-wise, Bleu des Causses Cheese suits recipes that want sweet yet spicy, not too salty or bitter notes, while Provoleta Cheese fits dishes calling for mild, smokey.
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Frequently Asked Questions
Is Bleu des Causses Cheese the same as Provoleta Cheese?
No, they're distinct cheeses. Bleu des Causses Cheese originates in France, while Provoleta Cheese comes from Argentina. Bleu des Causses Cheese is made from cow milk; Provoleta Cheese uses buffalo.
Is Bleu des Causses Cheese similar to Provoleta Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bleu des Causses Cheese for Provoleta Cheese?
You can, but expect a shift in richness and milk character.
Does Bleu des Causses Cheese taste like Provoleta Cheese?
Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter, while Provoleta Cheese is mild, smokey. Aromas also diverge. Bleu des Causses Cheese leans sophisticated bouquet, and Provoleta Cheese is closer to fresh.
What is Bleu des Causses Cheese made of?
Bleu des Causses Cheese is made from cow milk (raw). It's typically aged at least 70 days and not more than 190 days. It originates in France.
What is Provoleta Cheese made of?
Provoleta Cheese is made from buffalo milk (pasteurized). It originates in Argentina.
Which should I choose, Bleu des Causses Cheese or Provoleta Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bleu des Causses Cheese is semisoft; blue-veined, while Provoleta Cheese is semi-hard, artisan.