Bleu du Vercors-Sassenage Cheese vs Monterey Jack Cheese

Bleu du Vercors-Sassenage Cheese is a semi-soft, creamy, blue-veined cow-milk cheese from France, while Monterey Jack Cheese is semi-hard and made from cow milk, originating in United States.

What Is Bleu du Vercors-Sassenage Cheese?

Bleu du Vercors-Sassenage is a mild blue cheese from the Vercors Massif in the Rhône-Alpes region of France, made from pasteurized cow's milk. Monks made it in the 14th century, and it has carried Appellation d'Origine Contrôlée protection since 1998.

What Is Monterey Jack Cheese?

Monterey Jack is a white, semi-hard cow's milk cheese from Monterey, California, with a mild and slightly sweet flavor. It melts cleanly, which is why it shows up in quesadillas, burritos, grilled cheese, and cheeseburgers.

What's the Difference Between Bleu du Vercors-Sassenage Cheese and Monterey Jack Cheese?

• Origin: Bleu du Vercors-Sassenage Cheese (France), Monterey Jack Cheese (United States)
• Texture: Bleu du Vercors-Sassenage Cheese (Semi-soft, creamy, blue-veined), Monterey Jack Cheese (Semi-hard)
• Aging: Bleu du Vercors-Sassenage Cheese (At least 21 days after renneting), Monterey Jack Cheese (Six weeks to ten months)
• Taste: Bleu du Vercors-Sassenage Cheese (Taste of hazelnut, undergrowth, and mushroom), Monterey Jack Cheese (Mild to full-flavored)

Side-by-Side Comparison

Taste Comparison: Does Bleu du Vercors-Sassenage Cheese Taste Like Monterey Jack Cheese?

Bleu du Vercors-Sassenage Cheese reads as taste of hazelnut, undergrowth, and mushroom, while Monterey Jack Cheese brings mild to full-flavored character. More specifically, Bleu du Vercors-Sassenage Cheese shows sweet, while Monterey Jack Cheese leans toward a cheese with a cream-colored paste that becomes more golden with age, known for its mild to full flavor and adaptability in culinary uses.. Aging plays into this as well. Bleu du Vercors-Sassenage Cheese at at least 21 days after renneting develops a different profile than Monterey Jack Cheese at six weeks to ten months.

Can You Substitute Bleu du Vercors-Sassenage Cheese for Monterey Jack Cheese?

In most recipes, Bleu du Vercors-Sassenage Cheese and Monterey Jack Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft, creamy, blue-veined bite and body where the recipe calls for semi-hard. Flavor-wise, Bleu du Vercors-Sassenage Cheese reads as taste of hazelnut, undergrowth, and mushroom while Monterey Jack Cheese brings mild to full-flavored notes.

Which Is Better, Bleu du Vercors-Sassenage Cheese or Monterey Jack Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, creamy, blue-veined cheese, go with Bleu du Vercors-Sassenage Cheese. For a semi-hard profile, Monterey Jack Cheese is the better fit. Flavor-wise, Bleu du Vercors-Sassenage Cheese suits recipes that want taste of hazelnut, undergrowth, and mushroom notes, while Monterey Jack Cheese fits dishes calling for mild to full-flavored.

Frequently Asked Questions

Is Bleu du Vercors-Sassenage Cheese the same as Monterey Jack Cheese?

No, they're distinct cheeses. Bleu du Vercors-Sassenage Cheese originates in France, while Monterey Jack Cheese comes from United States. Aging also differs: Bleu du Vercors-Sassenage Cheese is typically aged at least 21 days after renneting, Monterey Jack Cheese six weeks to ten months.

Is Bleu du Vercors-Sassenage Cheese similar to Monterey Jack Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Bleu du Vercors-Sassenage Cheese for Monterey Jack Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Bleu du Vercors-Sassenage Cheese taste like Monterey Jack Cheese?

Bleu du Vercors-Sassenage Cheese reads as taste of hazelnut, undergrowth, and mushroom, while Monterey Jack Cheese is mild to full-flavored.

What is Bleu du Vercors-Sassenage Cheese made of?

Bleu du Vercors-Sassenage Cheese is made from cow milk (pasteurized). It's typically aged at least 21 days after renneting. It originates in France.

What is Monterey Jack Cheese made of?

Monterey Jack Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged six weeks to ten months. It originates in United States.

Which should I choose, Bleu du Vercors-Sassenage Cheese or Monterey Jack Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bleu du Vercors-Sassenage Cheese is semi-soft, creamy, blue-veined, while Monterey Jack Cheese is semi-hard.