Bleu du Vercors-Sassenage Cheese vs Tomme de Savoie Cheese
Bleu du Vercors-Sassenage Cheese
Tomme de Savoie Cheese
Bleu du Vercors-Sassenage Cheese is a semi-soft, creamy, blue-veined cow-milk cheese from France, while Tomme de Savoie Cheese is semi-soft and made from cow milk, originating in France.
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What Is Bleu du Vercors-Sassenage Cheese?
Bleu du Vercors-Sassenage is a mild blue cheese from the Vercors Massif in the Rhône-Alpes region of France, made from pasteurized cow's milk. Monks made it in the 14th century, and it has carried Appellation d'Origine Contrôlée protection since 1998.
What Is Tomme de Savoie Cheese?
Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.
What's the Difference Between Bleu du Vercors-Sassenage Cheese and Tomme de Savoie Cheese?
- Milk treatment: Bleu du Vercors-Sassenage Cheese (pasteurized), Tomme de Savoie Cheese (skimmed or unpasteurized)
- Texture: Bleu du Vercors-Sassenage Cheese (Semi-soft, creamy, blue-veined), Tomme de Savoie Cheese (Semi-soft)
- Aging: Bleu du Vercors-Sassenage Cheese (At least 21 days after renneting), Tomme de Savoie Cheese (several months)
- Taste: Bleu du Vercors-Sassenage Cheese (Taste of hazelnut, undergrowth, and mushroom), Tomme de Savoie Cheese (grassy, nutty, tangy)
Side-by-Side Comparison
| Bleu du Vercors-Sassenage Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Vercors Massif In The Auvergne-Rhône-Alpes Region | Savoy, French Alps, France |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Skimmed or unpasteurized |
| Texture | Semi-soft, creamy, blue-veined | Semi-soft |
| Rind | Natural | Natural |
| Aging | At least 21 days after renneting | Several months |
| Taste | Taste of hazelnut, undergrowth, and mushroom | Grassy, nutty, tangy |
Taste Comparison: Does Bleu du Vercors-Sassenage Cheese Taste Like Tomme de Savoie Cheese?
Bleu du Vercors-Sassenage Cheese reads as taste of hazelnut, undergrowth, and mushroom, while Tomme de Savoie Cheese brings grassy, nutty, tangy character. More specifically, Bleu du Vercors-Sassenage Cheese shows sweet, while Tomme de Savoie Cheese leans toward mild. Aging plays into this as well. Bleu du Vercors-Sassenage Cheese at at least 21 days after renneting develops a different profile than Tomme de Savoie Cheese at several months.
Can You Substitute Bleu du Vercors-Sassenage Cheese for Tomme de Savoie Cheese?
In most recipes, Bleu du Vercors-Sassenage Cheese and Tomme de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft, creamy, blue-veined bite and body where the recipe calls for semi-soft. Flavor-wise, Bleu du Vercors-Sassenage Cheese reads as taste of hazelnut, undergrowth, and mushroom while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.
Which Is Better, Bleu du Vercors-Sassenage Cheese or Tomme de Savoie Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, creamy, blue-veined cheese, go with Bleu du Vercors-Sassenage Cheese. For a semi-soft profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Bleu du Vercors-Sassenage Cheese suits recipes that want taste of hazelnut, undergrowth, and mushroom notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.
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Frequently Asked Questions
Is Bleu du Vercors-Sassenage Cheese the same as Tomme de Savoie Cheese?
No, they're distinct cheeses. Aging also differs: Bleu du Vercors-Sassenage Cheese is typically aged at least 21 days after renneting, Tomme de Savoie Cheese several months.
Is Bleu du Vercors-Sassenage Cheese similar to Tomme de Savoie Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Bleu du Vercors-Sassenage Cheese for Tomme de Savoie Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Bleu du Vercors-Sassenage Cheese taste like Tomme de Savoie Cheese?
Bleu du Vercors-Sassenage Cheese reads as taste of hazelnut, undergrowth, and mushroom, while Tomme de Savoie Cheese is grassy, nutty, tangy.
What is Bleu du Vercors-Sassenage Cheese made of?
Bleu du Vercors-Sassenage Cheese is made from cow milk (pasteurized). It's typically aged at least 21 days after renneting. It originates in France.
What is Tomme de Savoie Cheese made of?
Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.
Which should I choose, Bleu du Vercors-Sassenage Cheese or Tomme de Savoie Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bleu du Vercors-Sassenage Cheese is semi-soft, creamy, blue-veined, while Tomme de Savoie Cheese is semi-soft.