Bleu du Vercors-Sassenage Cheese vs Tomme Cheese
Bleu du Vercors-Sassenage Cheese
Tomme Cheese
Bleu du Vercors-Sassenage Cheese is a creamy with blue veins cow-milk cheese from France, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.
What Is Bleu du Vercors-Sassenage Cheese?
Bleu du Vercors-Sassenage is a mild, creamy blue cheese from the Rhône-Alpes region in France. It has a subtle nutty flavor with hints of mushroom, made from pasteurized cow's milk and aged for at least two months. The cheese features a smooth, moist texture with light blue veining, making it less intense than many other blue cheeses.
What Is Tomme Cheese?
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
What's the Difference Between Bleu du Vercors-Sassenage Cheese and Tomme Cheese?
- Origin: Bleu du Vercors-Sassenage Cheese (France), Tomme Cheese (France and Switzerland)
- Milk type: Bleu du Vercors-Sassenage Cheese (Cow (Montbeliarde, Abondance, and Villard breeds)), Tomme Cheese (cow's, goat's or sheep's milk)
- Milk treatment: Bleu du Vercors-Sassenage Cheese (Mixture of heated milk from the previous day and raw milk of the morning milking), Tomme Cheese (pasteurized or unpasteurized)
- Texture: Bleu du Vercors-Sassenage Cheese (Creamy with blue veins), Tomme Cheese (Creamy, pliable)
- Taste: Bleu du Vercors-Sassenage Cheese (Taste of hazelnut, undergrowth, and mushroom), Tomme Cheese (Varied)
Side-by-Side Comparison
| Bleu du Vercors-Sassenage Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | France | France And Switzerland |
| Specific Origin | Vercors Massif In The Auvergne-Rhône-Alpes Region | France, Switzerland, United States |
| Milk Type | Cow (Montbeliarde, Abondance, and Villard breeds) | Cow's, goat's or sheep's milk |
| Milk Treatment | Mixture of heated milk from the previous day and raw milk of the morning milking | Pasteurized or unpasteurized |
| Texture | Creamy with blue veins | Creamy, pliable |
| Rind | — | Grayish natural |
| Aging | At least 21 days after renneting | — |
| Taste | Taste of hazelnut, undergrowth, and mushroom | Varied |
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Where to buy Bleu du Vercors-Sassenage Cheese and Tomme Cheese
Bleu du Vercors-Sassenage Cheese
Tomme Cheese
Taste Comparison: Does Bleu du Vercors-Sassenage Cheese Taste Like Tomme Cheese?
Bleu du Vercors-Sassenage Cheese reads as taste of hazelnut, undergrowth, and mushroom, while Tomme Cheese brings varied character.
Can You Substitute Bleu du Vercors-Sassenage Cheese for Tomme Cheese?
Bleu du Vercors-Sassenage Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect creamy with blue veins bite and body where the recipe calls for creamy, pliable. Flavor-wise, Bleu du Vercors-Sassenage Cheese reads as taste of hazelnut, undergrowth, and mushroom while Tomme Cheese brings varied notes.
Which Is Better, Bleu du Vercors-Sassenage Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a creamy with blue veins cheese, go with Bleu du Vercors-Sassenage Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit. Flavor-wise, Bleu du Vercors-Sassenage Cheese suits recipes that want taste of hazelnut, undergrowth, and mushroom notes, while Tomme Cheese fits dishes calling for varied.
Frequently Asked Questions
Is Bleu du Vercors-Sassenage Cheese the same as Tomme Cheese?
No, they're distinct cheeses. Bleu du Vercors-Sassenage Cheese originates in France, while Tomme Cheese comes from France and Switzerland. Bleu du Vercors-Sassenage Cheese is made from cow milk; Tomme Cheese uses cow, goat, or sheep.
Is Bleu du Vercors-Sassenage Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bleu du Vercors-Sassenage Cheese for Tomme Cheese?
You can, but expect a shift in richness and milk character.
Does Bleu du Vercors-Sassenage Cheese taste like Tomme Cheese?
Bleu du Vercors-Sassenage Cheese reads as taste of hazelnut, undergrowth, and mushroom, while Tomme Cheese is varied.
What is Bleu du Vercors-Sassenage Cheese made of?
Bleu du Vercors-Sassenage Cheese is made from cow milk (mixture of heated milk from the previous day and raw milk of the morning milking). It's typically aged at least 21 days after renneting. It originates in France.
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Bleu du Vercors-Sassenage Cheese or Tomme Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bleu du Vercors-Sassenage Cheese is creamy with blue veins, while Tomme Cheese is creamy, pliable.
See full profiles: Bleu du Vercors-Sassenage Cheese and Tomme Cheese.