Bleu du Vercors-Sassenage Cheese vs Tomme Cheese
Bleu du Vercors-Sassenage Cheese
Tomme Cheese
Bleu du Vercors-Sassenage Cheese is a creamy with blue veins cow-milk cheese from France, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.
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What Is Bleu du Vercors-Sassenage Cheese?
Bleu du Vercors-Sassenage is a mild blue cheese from the Vercors Massif in the Rhône-Alpes region of France, made from pasteurized cow's milk. Monks made it in the 14th century, and it has carried Appellation d'Origine Contrôlée protection since 1998.
What Is Tomme Cheese?
Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.
What's the Difference Between Bleu du Vercors-Sassenage Cheese and Tomme Cheese?
- Origin: Bleu du Vercors-Sassenage Cheese (France), Tomme Cheese (France and Switzerland)
- Milk type: Bleu du Vercors-Sassenage Cheese (Cow (Montbeliarde, Abondance, and Villard breeds)), Tomme Cheese (cow's, goat's or sheep's milk)
- Milk treatment: Bleu du Vercors-Sassenage Cheese (pasteurized), Tomme Cheese (pasteurized or unpasteurized)
- Texture: Bleu du Vercors-Sassenage Cheese (Creamy with blue veins), Tomme Cheese (Creamy, pliable)
- Rind: Bleu du Vercors-Sassenage Cheese (natural), Tomme Cheese (Grayish natural)
- Taste: Bleu du Vercors-Sassenage Cheese (Taste of hazelnut, undergrowth, and mushroom), Tomme Cheese (Varied)
Side-by-Side Comparison
| Bleu du Vercors-Sassenage Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | France | France And Switzerland |
| Specific Origin | Vercors Massif In The Auvergne-Rhône-Alpes Region | France, Switzerland, United States |
| Milk Type | Cow (Montbeliarde, Abondance, and Villard breeds) | Cow's, goat's or sheep's milk |
| Milk Treatment | Pasteurized | Pasteurized or unpasteurized |
| Texture | Creamy with blue veins | Creamy, pliable |
| Rind | Natural | Grayish natural |
| Aging | At least 21 days after renneting | — |
| Taste | Taste of hazelnut, undergrowth, and mushroom | Varied |
Taste Comparison: Does Bleu du Vercors-Sassenage Cheese Taste Like Tomme Cheese?
Bleu du Vercors-Sassenage Cheese reads as taste of hazelnut, undergrowth, and mushroom, while Tomme Cheese brings varied character. More specifically, Bleu du Vercors-Sassenage Cheese shows sweet, while Tomme Cheese leans toward no common profile; wide variety depending on milk and aging.
Can You Substitute Bleu du Vercors-Sassenage Cheese for Tomme Cheese?
Bleu du Vercors-Sassenage Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect creamy with blue veins bite and body where the recipe calls for creamy, pliable. Flavor-wise, Bleu du Vercors-Sassenage Cheese reads as taste of hazelnut, undergrowth, and mushroom while Tomme Cheese brings varied notes.
Which Is Better, Bleu du Vercors-Sassenage Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a creamy with blue veins cheese, go with Bleu du Vercors-Sassenage Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit. Flavor-wise, Bleu du Vercors-Sassenage Cheese suits recipes that want taste of hazelnut, undergrowth, and mushroom notes, while Tomme Cheese fits dishes calling for varied.
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Frequently Asked Questions
Is Bleu du Vercors-Sassenage Cheese the same as Tomme Cheese?
No, they're distinct cheeses. Bleu du Vercors-Sassenage Cheese originates in France, while Tomme Cheese comes from France and Switzerland. Bleu du Vercors-Sassenage Cheese is made from cow milk; Tomme Cheese uses cow, goat, or sheep.
Is Bleu du Vercors-Sassenage Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bleu du Vercors-Sassenage Cheese for Tomme Cheese?
You can, but expect a shift in richness and milk character.
Does Bleu du Vercors-Sassenage Cheese taste like Tomme Cheese?
Bleu du Vercors-Sassenage Cheese reads as taste of hazelnut, undergrowth, and mushroom, while Tomme Cheese is varied.
What is Bleu du Vercors-Sassenage Cheese made of?
Bleu du Vercors-Sassenage Cheese is made from cow milk (pasteurized). It's typically aged at least 21 days after renneting. It originates in France.
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Bleu du Vercors-Sassenage Cheese or Tomme Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bleu du Vercors-Sassenage Cheese is creamy with blue veins, while Tomme Cheese is creamy, pliable.