Blumenkäse Cheese vs Reblochon Cheese

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Blumenkäse Cheese is a cheese, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.

What Is Blumenkäse Cheese?

Blumenkäse, meaning 'flower cheese,' is an artisanal cheese often found in Germany and Austria. This cheese is notable for its edible rind that is covered in a mix of dried flowers and herbs, which impart a fragrant, delicate flavor to the soft, creamy interior. It’s often enjoyed on special occasions or as a part of gourmet cheese platters.

What Is Reblochon Cheese?

Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.

What's the Difference Between Blumenkäse Cheese and Reblochon Cheese?

Side-by-Side Comparison

Blumenkäse Cheese Reblochon Cheese
Country of Origin — France
Specific Origin — Haute-Savoie And Savoie
Milk Type — Raw whole cow’s milk
Milk Treatment — Raw
Texture — Ivory-colored, creamy and supple
Rind — Yellow-orange covered with a thin white mold
Aging — 3 to 4 months
Taste — Creamy, nutty

Taste Comparison: Does Blumenkäse Cheese Taste Like Reblochon Cheese?

Their flavor profiles are distinct.

Can You Substitute Blumenkäse Cheese for Reblochon Cheese?

Blumenkäse Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Blumenkäse Cheese or Reblochon Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Blumenkäse Cheese the same as Reblochon Cheese?

No, they're distinct cheeses.

Is Blumenkäse Cheese similar to Reblochon Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Blumenkäse Cheese for Reblochon Cheese?

You can, but expect a shift in flavor and finish.

Does Blumenkäse Cheese taste like Reblochon Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Blumenkäse Cheese made of?

Blumenkäse Cheese is made from milk.

What is Reblochon Cheese made of?

Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.

Which should I choose, Blumenkäse Cheese or Reblochon Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.