Blumenkäse Cheese vs Rocamadour Cheese
Blumenkäse Cheese is a cheese, while Rocamadour Cheese is soft and creamy; becomes drier (matured) and made from goat milk, originating in France.
What Is Blumenkäse Cheese?
Blumenkäse, meaning 'flower cheese,' is an artisanal cheese often found in Germany and Austria. This cheese is notable for its edible rind that is covered in a mix of dried flowers and herbs, which impart a fragrant, delicate flavor to the soft, creamy interior. It’s often enjoyed on special occasions or as a part of gourmet cheese platters.
What Is Rocamadour Cheese?
Rocamadour is a very small raw goat's milk cheese from southwest France, named after the village of Rocamadour in the Lot. It is soft, creamy and white, weighs about 35 grams, and has carried AOC status since 1996.
What's the Difference Between Blumenkäse Cheese and Rocamadour Cheese?
Side-by-Side Comparison
| Blumenkäse Cheese | Rocamadour Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Communes Of The Causses Du Quercy |
| Milk Type | — | Goat's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | — | Soft and creamy; becomes drier (matured) |
| Rind | — | White, soft (early); (matured) |
| Aging | — | Between 6 and 10 days; longer for drier, stronger flavor |
| Taste | — | Mild; becomes stronger |
Taste Comparison: Does Blumenkäse Cheese Taste Like Rocamadour Cheese?
Their flavor profiles are distinct.
Can You Substitute Blumenkäse Cheese for Rocamadour Cheese?
Blumenkäse Cheese can stand in for Rocamadour Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Blumenkäse Cheese or Rocamadour Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Blumenkäse Cheese the same as Rocamadour Cheese?
No, they're distinct cheeses.
Is Blumenkäse Cheese similar to Rocamadour Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blumenkäse Cheese for Rocamadour Cheese?
You can, but expect a shift in flavor and finish.
Does Blumenkäse Cheese taste like Rocamadour Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Blumenkäse Cheese made of?
Blumenkäse Cheese is made from milk.
What is Rocamadour Cheese made of?
Rocamadour Cheese is made from goat milk (unpasteurized), using animal rennet. It's typically aged between 6 and 10 days; longer for drier, stronger flavor. It originates in France.
Which should I choose, Blumenkäse Cheese or Rocamadour Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.